Module #6 - Sensation Flashcards

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1
Q

Sensation

A

The process by which sensory systems (eyes, ears, and other sensory organs) and nervous system receive stimuli from our environment.

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2
Q

Bottom-up processing

A

A form of information processing that analyses the raw stimuli entering through your many sensory systems.

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3
Q

Top-down processing

A

Information processing that draws upon our experiences and expectations to interpret incoming sensations.

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4
Q

Threshold

A

An edge or a boundary

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5
Q

Absolute threshold

A

The minimum amount of a stimulation needed to detect a particular stimulus. Amount of a stimulus that a person can detect 50% of the time.

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6
Q

Difference Threshold

A

The minimal different to detect that two stimuli are not the same; the smallest detectable change in a stimulus.

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7
Q

Signal detection theory

A

Predicts how and when we detect the presence of a faint stimulus (signal) amid background stimulus (noise).

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8
Q

Perception

A

The process of organizing and interpreting incoming sensory information.

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9
Q

Signal detection theory is dependent on…

A
  1. Stimulus variables
  2. Environmental variables
  3. Organismic variables
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10
Q

Sensory adaptation

A

Diminished sensitivity to constant and unchanging stimulation.

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11
Q

Selective attention

A

Focusing conscious awareness on a particular stimulus to the exclusion of others.

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12
Q

Cornea

A

The clear, curved bulge on the front of the eye that bends light rays to begin focusing them.

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13
Q

Rods

A

Visual receptor cells located in the retina that can detect only black, white, and gray. Respond to less light than do cones.

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14
Q

Cones

A

Visual receptor cells located in the retina that can detect sharp details and color.
Need more light than the rods.
Many cones are clustered in the fovea.

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15
Q

Blind Spot

A

The point at which the optic nerve travels through the retina to exit the eye; the lack of rods and cones at this point creates a small blind spot.

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16
Q

Itch

A

Gentle stimulation of pain receptors

17
Q

Hot is

A

Simultaneous stimulation of warm and cold

18
Q

Wetness is…

A

Simultaneous stimulation of cold and pressure.

19
Q

Gate-control theory

A

Pain messages from the body travel on one set of nerve fibers in the spinal cord, while other kinds of sensory information travel on another set of fibers. The fibers carrying pain messages contain pain gates, which are open when we experience pain.

Under some conditions, the non-pain fibers can close the pain gates. This is why other touch sensations can partially block the sensation of pain.

20
Q

Pitch

A

A sound’s highness or lowness, which depends on the frequency of the sound wave.

21
Q

Hertz

A

The number of sound waves that reach the ear per second (measures frequency).

22
Q

Decibels

A

Measurement for the loudness of sound (amplitude).

23
Q

Sound localization

A

Knowing where a sound is coming from.

24
Q

Cues in locating sound sources

A
  1. Determine which ear hears the sound first.

2. Determine which ear hears the louder, more intense sound.

25
Q

Supertasters

A

1/4 population, experience tastes, especially bitter, more intensely than most do.

26
Q

Nontasters

A

1/4 population; taste things less intensely than most.

27
Q

5 tastes

A

Salty, sweet, sour, bitter, umami (savory, meaty)

28
Q

Basic skin senses

A

Pain, warmth, cold, pressure

29
Q

Kinesthetic sense

A

The system for sensing the position and movement of individual body parts.
Relies on receptor cells from the muscles and joints.
One’s leg “falling asleep” is a disruption of the kinesthetic sense.

30
Q

Vestibular Sense

A

The system for sensing body orientation and balance which is located in the semicircular canals in the inner ear.
Relies on fluid in the canals.
Spinning in circles disrupts the fluid.