module 5 Flashcards
carbohydrates
break down into: monosaccharides
function: quick energy
lipids
break down: 3 fatty acids, 1 glycerol
function: stored energy
proteins
break down: amino acids
function: construction workers
protein alphabet
A U G C
DNA alphabet
A G C T
acid characteristics
0-6.9
sour
hydrogen ions
base characteristics
7.1-14
slimy
hydroxide ions
combination of base and acid equal strength
acid + base > salt + water
acid or base? HCl HNO3 KOH Ca(OH)2 H2SO4 NH4OH H2CO3 NaOH
acid acid base base acid base acid base
ionic or covalent? NaCl CO2 NaOH CCl4 H2O
ionic covalent ionic covalent covalent
acid/base neutralization equation
HCl + NaOH > NaCl + H2O
photosynthesis equation
6CO2 + 6H2O > C6H12O6 + 6O2
hydrogen bond
DNA strand
peptide bond
amino acids
ionic bond
metal and nonmetal
covalent bond
2 nonmetals
dehydration
building something
hydrolysis
takes apart
diffusion
high > low
osmosis
water level changing
biosynthesis
cell made something
organic molecule
Carbon
isotope
same protons different neutrons
lipids made of?
1 glycerol, 3 fatty acids
