Module 4 Textbook Flashcards

1
Q

Foods such as white flour or purified starches are often referred to as ____________ carbohydrates

A

Refined

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2
Q

Examples of Unrefined food sources

A

Whole grains, legumes, vegetables, fruit and milk

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3
Q

The entire kernel of grain, including brain layers, the germ and the endosperm is called ____________

A

Whole grain

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4
Q

Protective outer layers of whole grains is called ___________

A

Bran

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5
Q

Protective outer layers of whole grains is called ___________

A

Bran

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6
Q

The embryo or sprouting portion of a kernel of grain, which contains vegetable oil, protein, fibre and vitamins

A

Germ

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7
Q

The Germ is rich in ___________

A

Vitamin E

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8
Q

Fortified or enriched grains contain ________

A

Thiamin

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9
Q

Monosaccharides are Disaccharides are ______________

A

Simple Carbohydrates

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10
Q

Carbohydrates composed of monosaccharide molecules linked together in straight or branching chains are called ____________

A

Complex Carbohydrates

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11
Q

Basic unit of Carbohydrate

A

Monosaccharides

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12
Q

When 2 sugar units combine they become

A

Disaccharide

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13
Q

Monosaccharides Structure

A

6 carbon
12 hydrogen
6 oxygen

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14
Q

Glucose, Galactose and Fructose are

A

Monosaccharides

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15
Q

Sucrose, Lactose and Maltose are

A

Disaccharides

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16
Q

Chemical reaction that breaks the bonds between sugar molecules is called __________

A

Hydrolysis Reaction

17
Q

Reaction that Links two sugars together is called

A

Condensation

18
Q

Short chains 3-10 monosaccharides are _________

A

Olingosaccharides

19
Q

__________ is the storage form of carbohydrate

20
Q

Glycogen is stored in ________ and __________

A

Muscles and Liver

21
Q

__________ is the storage for plants

22
Q

A mixture of indigestible carbohydrates that is found intact in pants __________

A

Dietary Fibre

23
Q

Isolated indigestible carbohydrates that have shown to have beneficial; physiological effects in humans is called ____________

A

Functional Fibre

24
Q

Sum of Dietary Fibre and Functional Fibre

A

Total fibre

25
Fibre that dissolves in water or absorbs water to form viscous solutions
Soluble Fibre
26
Fibre for most part dissolve in water
Insoluble Fibre
27
Indigestible Carbohydrates Increase ______________
Intestinal Gas
28
The synthesis of glucose from simple, non carbohydrate molecules is called
Gluconeogenesis
29
______________ are used for energy source for tissues
Ketones