Module 4 Textbook Flashcards

1
Q

Foods such as white flour or purified starches are often referred to as ____________ carbohydrates

A

Refined

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2
Q

Examples of Unrefined food sources

A

Whole grains, legumes, vegetables, fruit and milk

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3
Q

The entire kernel of grain, including brain layers, the germ and the endosperm is called ____________

A

Whole grain

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4
Q

Protective outer layers of whole grains is called ___________

A

Bran

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5
Q

Protective outer layers of whole grains is called ___________

A

Bran

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6
Q

The embryo or sprouting portion of a kernel of grain, which contains vegetable oil, protein, fibre and vitamins

A

Germ

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7
Q

The Germ is rich in ___________

A

Vitamin E

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8
Q

Fortified or enriched grains contain ________

A

Thiamin

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9
Q

Monosaccharides are Disaccharides are ______________

A

Simple Carbohydrates

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10
Q

Carbohydrates composed of monosaccharide molecules linked together in straight or branching chains are called ____________

A

Complex Carbohydrates

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11
Q

Basic unit of Carbohydrate

A

Monosaccharides

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12
Q

When 2 sugar units combine they become

A

Disaccharide

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13
Q

Monosaccharides Structure

A

6 carbon
12 hydrogen
6 oxygen

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14
Q

Glucose, Galactose and Fructose are

A

Monosaccharides

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15
Q

Sucrose, Lactose and Maltose are

A

Disaccharides

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16
Q

Chemical reaction that breaks the bonds between sugar molecules is called __________

A

Hydrolysis Reaction

17
Q

Reaction that Links two sugars together is called

A

Condensation

18
Q

Short chains 3-10 monosaccharides are _________

A

Olingosaccharides

19
Q

__________ is the storage form of carbohydrate

A

Glycogen

20
Q

Glycogen is stored in ________ and __________

A

Muscles and Liver

21
Q

__________ is the storage for plants

A

Starch

22
Q

A mixture of indigestible carbohydrates that is found intact in pants __________

A

Dietary Fibre

23
Q

Isolated indigestible carbohydrates that have shown to have beneficial; physiological effects in humans is called ____________

A

Functional Fibre

24
Q

Sum of Dietary Fibre and Functional Fibre

A

Total fibre

25
Q

Fibre that dissolves in water or absorbs water to form viscous solutions

A

Soluble Fibre

26
Q

Fibre for most part dissolve in water

A

Insoluble Fibre

27
Q

Indigestible Carbohydrates Increase ______________

A

Intestinal Gas

28
Q

The synthesis of glucose from simple, non carbohydrate molecules is called

A

Gluconeogenesis

29
Q

______________ are used for energy source for tissues

A

Ketones