Module 4 Textbook Flashcards
Foods such as white flour or purified starches are often referred to as ____________ carbohydrates
Refined
Examples of Unrefined food sources
Whole grains, legumes, vegetables, fruit and milk
The entire kernel of grain, including brain layers, the germ and the endosperm is called ____________
Whole grain
Protective outer layers of whole grains is called ___________
Bran
Protective outer layers of whole grains is called ___________
Bran
The embryo or sprouting portion of a kernel of grain, which contains vegetable oil, protein, fibre and vitamins
Germ
The Germ is rich in ___________
Vitamin E
Fortified or enriched grains contain ________
Thiamin
Monosaccharides are Disaccharides are ______________
Simple Carbohydrates
Carbohydrates composed of monosaccharide molecules linked together in straight or branching chains are called ____________
Complex Carbohydrates
Basic unit of Carbohydrate
Monosaccharides
When 2 sugar units combine they become
Disaccharide
Monosaccharides Structure
6 carbon
12 hydrogen
6 oxygen
Glucose, Galactose and Fructose are
Monosaccharides
Sucrose, Lactose and Maltose are
Disaccharides
Chemical reaction that breaks the bonds between sugar molecules is called __________
Hydrolysis Reaction
Reaction that Links two sugars together is called
Condensation
Short chains 3-10 monosaccharides are _________
Olingosaccharides
__________ is the storage form of carbohydrate
Glycogen
Glycogen is stored in ________ and __________
Muscles and Liver
__________ is the storage for plants
Starch
A mixture of indigestible carbohydrates that is found intact in pants __________
Dietary Fibre
Isolated indigestible carbohydrates that have shown to have beneficial; physiological effects in humans is called ____________
Functional Fibre
Sum of Dietary Fibre and Functional Fibre
Total fibre