Module 2 : Final Exam Flashcards

1
Q

Chylomycron transports _________ to the ________

A

Fat
Lymphatic system

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2
Q

Chylomycron is rich in

A

Triglycerides

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3
Q

Steps of Fat metabolism

A
  1. Chlylo drops off fatty acids and comes back to liver
    2 Excess from liver become VLDL
    3.VLDL transports its contents to destination
  2. IDL comes back to liver or excess LDL is transported to blood
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4
Q

LDL is rich in _______

A

Cholestrol

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5
Q

HDL reverses _________ transport and this process is called __________

A

Cholestrol
Intentiersification

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6
Q

Chylomicron is made up of

A

TG
Cholestrol
Transports protein from Lymphatic - Blood

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7
Q

VLDL is made from fat in ________

A

Liver

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8
Q

Excess Carb and protein form VLDL becomes _______

A

IDL - LDL

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9
Q

LDL

A

Bad cholestrol
Delivers cholestrol to body tissues but if there is excess, it does not return to Liver

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10
Q

HDL

A

Reverse Cholestrol Transport

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11
Q

How do u measure Total Blood Cholestrol

A

LDL + HDL + VLDL

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12
Q

HDL < 1.03mM

A

CHD increased

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13
Q

LDL > 3.36mM

A

CHD increased

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14
Q

__________ is a food processing practice: Making Trans fats

A

Hydrogenation

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15
Q

2 Purposes of Hydrogenation

A
  1. Transform oil
  2. Increased Shelf life
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16
Q
  1. Transform oil
A

Making harder fat, spreadable, baking processes

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17
Q
  1. Increased shelf life
A

Saturated + Trans Fat increases shelf life

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18
Q

Natural fats have ____ double bonds

A

Cis

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19
Q

Hydrogenated fats have ____ double bonds

A

Trans

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20
Q

Fat Digestion

A

Break down food into small absorbable units

21
Q

Fat digestion requires _________

22
Q

Fat Absorbtion

A

Transfer of Digestive Components across Absorbtive Surface of GI to vascular or lymphatic system

23
Q

Lymphatic System

A

Fluid around GI

24
Q

Vascular Sytem

A

Bloodstream

25
First Step: TG enters into _______
Small intestine
26
Second step: Bile is produced from ________ entering ________ breaking down _________. This process is called _________
Liver Small Intestine Emulsification
27
Third step: Lipases is produced from _________ break down TG
Into individual elements
28
Bile clumps these things up again to form
Miscelles which are absorbed in the mucosal layer
29
Fa < 12 goes to the
vascular system
30
Fa > 14 goes to
Forms a chylomycron and goes to the lymphatic system
31
In a condenstation reaction water comes out as a _________
Product
32
Triglyceride has a ________ backbone with ______ fatty acid chains
Glycerol 3
33
Two important aspects of fatty acids which influences function
1. Length of the chain 2. Degree of saturation
34
2. Degree of double bonds is dependant on
How many double bonds
35
16:0
Saturated Fatty Acid Palimitic Acid
36
18:1n-9
Oleic acid Omega 9 One double bond at the 9th carbon Monounsaturated fatty acid
37
18:2n-6
Omega 6 Linolenic acid Polyunsaturated
38
18:3n-3
Omega 3 Alpha linolenic acid Plant based Polyunsaturated fatty acids
39
Olive oil
is oleic acid Monounsaturated
40
Coconut oil
Saturated fatty acid
41
Flaxseed oil is rich in
Omega 3
42
Sunflower oil is rich in
Omega 6
43
4 roles of fat in the Diet
1. Source of calories: 9 calories per gram 2. Provides essential fatty acids: Omega 3 and 6 3. Carries fat soluble Vitamins (ADEK) 4. Palatability (Mouth Feel)
44
4 Roles of fat in the body
1. Insulation 2. Protection 3. Energy reserve 4. Precursor for other biomolecules
45
1. Insulation
Keeps body warm
46
4. Precursor for other molecules
a) Phospholipids, Eicosonoids
47
What does cholestrol form
Bile acids (Fat digestion) Steroid Hormones (Estrogen, Testosterone)
48