module 2- biological molecules Flashcards
which 4 elements are the most important in living organisms ?
- hydrogen
- oxygen
- carbon
- nitrogen
which 2 elements are also really important for living organisms ?
- phosphorous
- sulfur
what is bonding determined by ?
- the number of unpaired electrons present in the outer orbitals of different elements
how many bonds to carbon atoms from with other atoms ?
4
how many bonds can nitrogen atoms form with other atoms ?
3
how many bonds can oxygen atoms form with other atoms ?
2
how many bonds can hydrogen atoms form with other atoms ?
1
what is a covalent bond ?
a strong bond where 2 atoms share a pair of electrons
what is an ionic bond ?
1 atom in a pair donates an electron and the other receives it forming 1 positive ion and 1 negative ion, held together by opposite charges
what is an ion ?
an atom/molecule where the total number of electrons isn’t equal to the total number of protons
what type of ion is positively charged and what type of atom is negatively charged ?
cation - positive
anion - negative
what are hydrogen bonds ?
a slightly negatively charged atom binds to a slightly positively charged hydrogen atom
what are molecules contained carbon described as ?
organic
which elements are in water ?
hydrogen
oxygen
what elements are in a carbohydrate ?
carbon
hydrogen
oxygen
what elements are in a lipid ?
carbon
hydrogen
oxygen
what elements are in a protein ?
carbon
nitrogen
hydrogen
sulfur
oxygen
what elements are in nucleic acid ?
- carbon
- nitrogen
- oxygen
- hydrogen
- phosphorus
what happens when mineral ions are dissolved in solution ?
they are electrolytes
what are calcium ions used for ?
nerve impulse transmission
muscle contraction
what are sodium ions used for ?
nerve impulse transmission
kidney function
what are potassium ions used for ?
nerve impulse transmission
stomatal opening in leaves
what are hydrogen ions used for ?
catalyzing many reactions
ph regulation
what are ammonium ions used for ?
used by bacteria to make nitrate ions
used by plants to make up proteins
what are nitrate ions used for ?
the form plants take up nitrogen
used by plants to make proteins
what are hydrogen carbonate ions used for ?
to maintain blood plasma pH
what are chloride ions used for ?
to balance positive charges of sodium and potassium ions in cells
what are phosphate ions used for ?
cell membrane and formation
formation of nucleic acids
bone formation
what are hydroxide ions used for
- catalyzing reactions
- pH regulation
what is an anabolic reaction ?
where smaller molecules join to form larger ones
what is a catabolic reaction ?
where larger molecules are broken down into smaller ones
what is a monomer ?
a small single molecule which joins together to make a polymer
what is a polymer (macromolecule )
a large molecule made up of monomers
what is a condensation reaction ?
when 2 molecules join together involving the removal of water
what is a hydrolysis reaction ?
when a molecule is split apart involving the addition of water
what is a hydrolysis reaction ?
when a molecule is split apart involving the addition of water
what is starch used for ?
an energy store for plants
how is starch formed ?
alpha glucose molecules joined by glycosidic bonds to form 2 different polysaccharides
what are the 2 types of starch ?
amylopectin
amylose
what substance in plants is stored by starch
glucose
how is amylose formed ?
by alpha glucose molecules joined together by 1-4 glycosidic bonds
give properties of amylose
- helix shape ( formed by long chains of glucose which twist ) - these are stabalised by hydrogen bonds
how does the helix shape of amylose help with its function ?
it makes the polysaccharide more compact and less soluble than the glucose molecules used to make it
how is amylopectin formed ?
by 1-4 glycosidic bonds between alpha glucose molecules and glycosidic bonds between carbon 1-6 via condensation reaction
what type of shape / structure does amylopectin form ?
a branched structure
what is glycogen used for ?
in animals and fungi it is used as an energy storage molecule
glycogen forms more branches than amylopectin, how is this useful ?
it makes it more compact, needs less space to be stored
animals are more mobile so use more energy so need more energy storage space
how does branching help with glycogen ?
there are lots of free ends where glucose can be added or removed which speeds up the process
of storing or releasing glucose
what similar properties do amylopectin and glycogen have which makes them good for storage ?
insoluble branches and compact
why is starch a good energy store ?
it isn’t soluble so doesn’t affect the water potential of a cell
it is unreactive
it is compact and doesn’t take up much space to store
it releases energy quickly as there are lots of end points to release glucose from via hydrolysis using enzymes
why is glycogen a good energy store ?
it is insoluble
it has a branched structure = quick energy release
glucose is stored as starch or glycogen until it is needed for what process ?
respiration
to release glucose molecules from starch/glycogen, what reaction needs to occur ?
a hydrolysis reaction
what does a hydrolysis reaction do ?
addition of water molecules
this reverse the condensation reaction which forms the glycosidic bond
how is the hydrolysis reaction catalyzed ?
by enzymes
how is the hydrolysis reaction catalyzed ?
by enzymes
what is cellulose used for ?
in plant cell walls for structure and support
how is cellulose formed ?
by beta glucose which are joined together by every other molecule being flipped 180 degrees
in between each molecule a hydrogen bond links them
what type of chain molecule is formed in cellulose
a straight chain molecule
cellulose molecules are linked together by hydrogen bonds forming strong fibres
called what ?
microfibrils
microfibrils join to form what in cellulose ?
macrofibrils
what do macrofibrils join together to form what ?
fibres
how are macrofibrils strong ?
- they combine to produce forbes which are interwoven
- they are embedded in a gel like structure called pectin
why is cellulose ideal for the structure of cell walls ?
- microfibrils have high tensile strength due to glycosidic bonds betweeen individual glucose molecules and hydrogen bonds holding cellulose chains together
- macrofibrils are criss crossed ( in different directions )
- cellulose is embedded in pectin
why is cellulose hard to digest ?
most animals don’t contain enzyme cellulose
cellulose usually passes through digestive system and is used as a source of fibre
what are polysaccharides
large polymers made by joining lots of monosaccharides together by condensation reactions making long chains
how are monosaccharides joined (bonds)
glycosidic bonds
how do you test for simple sugars (all monosaccharides and most disaccharides )
benedict’s test
how do you test for non reducing sugars (sucrose)
modified benedict’s test
how do you test for starch ?
iodine test
what are lipids ?
molecules containing hydrogen carbon and oxygen
generally fats/oils
what state are fats at room temperature ?
solid
what state are oils at room temperature ?
liquid
what are the properties of lipids ?
- they are soluble in organic solvents
- they are NOT soluble in water
- they are non polar molecules
- hydrophobic
what does non polar mean ?
the electrons of the molecule in outer orbitals are evenly distributed so there are no positive or negative areas so don’t form hydrogen bonds
what does hydrophobic mean ?
repels water
what are simple lipids known as ?
triglycerides
how many glycerol molecules to fatty acids are there in a triglyceride ?
1 glycerol molecule : 3
fatty acids
what chemical group is glycerol in ?
alcohols
what chemical group are fatty acids in ?
carboxylic acids (-COOH)
what type of bonds form between glycerol and fatty acids ?
ester bonds
known as esterification
forming a triglyceride is a condensation reaction, how are 3
water molecules formed ?
both glycerol and fatty acids have hydroxyl groups forming 3
water molecules and bonds between glycerol and fatty acids
what is needed for a triglyceride to break down ?
3 water molecules
then hydrolysis can take place
what does a saturated lipid mean ?
there are no double bonds between carbon atoms in fatty acid chains
what does an unsaturated lipid mean ?
there is 1 double bond between carbon atoms in a fatty acid
what does a polyunsaturated lipid mean ?
there is more than 1 double bond between carbon atoms
how are double bonds less compact ? if
double bonds cause the molecule to kink
why are unsaturated fats often liquid at room temp ?
there is a kink at double bonds which makes them less compact in arrangement
what can lead to obesity ?
excess fat
what are phospholipids ?
modified triglycerides which contain phosphorus carbon oxygen and hydrogen
where are phosphate ions (PO43-) found ?
cytoplasm of cells
how are phosphate ions soluble in water ?
they have extra electrons which caused them to be negatively charged
what is replaced with a phosphate group to form a phospholipid ?
1 fatty acid
the phosphate end of the phospholipid is charged and can therefore dissolve in water, how could we describe this as ?
it is hydrophilic
the fatty acid end of a phospholipid is non polar and a long chain of hydrocarbons, what could we call this ?
the hydrophobic end
the phospholipid had two ends, what are these 2 ends ?
the tail which is non polar, repelling water and called hydrophobic
the head which is charged, attracting water, and called hydrophilic
what does hydrophobic mean ?
repels water
what does hydrophilic mean ?
attracts water
how to phospholipids work with water ?
they form a layer on the surface of water
phosphate heads are in the water with the fatty acid tails sticking out
what are surface active agents/surfactants ?
phospholipids in water
describe how phospholipids form a bilayer in water
phospholipids form a 2 layered sheet arrangement with the hydrophobic tails pointing inwards with the hydrophilic heads protecting them from water ?
how does the bilayer phospholipids form help with cells ?
- they help to form cell membranes
- they are able to separate the aqueous environment in which cells usually exist from the aqueous cystol within cells