Module 15- Environmental Factors Flashcards

1
Q

Used to show probiotics are effective against illness to a number of diseases

A

Meta-analysis

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2
Q

Variables to Consider for factors that influence probiotic functions

A
  • Strain Choice and dose
  • Duration and frequency of administration
  • Knowledge on Probiotic cell constituents and host (microbial Interactions)
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3
Q

Factors that influence probiotic functions

A

Environmental and host factors

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4
Q

Environmental Factors that Affect Probiotic Function (6)

A

Diet, host ethnicity and genetics, Geographical location, Strain growth and preservation, delivery matrix, gut microbiota, host age and health

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5
Q

Molecular Determinants of Probiotic Effects

A

Effectors

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6
Q

Probiotic cell effector molecules (8)

A

Secreted proteins, polyphosphate, PG, LTA, Metabolites, EPS, DNA, Pili, antimicrobials, cell surface proteins

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7
Q

Effectors production and activity

A

Modified by environmental factors

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8
Q

Effectors that strengthen intestinal barrier

A

Secreted proteins (p40/p75) and polyphosphate

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9
Q

Effectors that are involved in immunomodulation (7)

A

PG, tiechoic acids, secreted proteins and peptides, histamine (metabolite), EPS, DNA, pili

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10
Q

Effectors that. protect against pathogens

A

Antimicrobials such as bacteriocins and reuterin + Cell surface proteins + EPS + acetate (metabolite)

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11
Q

Strain production and preservation environmental stimuli that can alter bacterial composition

A

Culture conditions (pH and aeration) + Growth phages of processing

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12
Q

Culture conditions influence…

A

Bacterial survival in products and digestive tract + effector molecules for host-probiotic interactions

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13
Q

Culture conditions influencing effectors example

A

Growth of Bifidobacterium bifidim in human milk oligosaccharides –> IL-10 expression

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14
Q

Growth phase of processing effects

A

Effector molecules

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15
Q

Growth phase effects example

A

Aggregation promoting factors in L. acidophilus

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16
Q

Product Delivery Matrix

A

Few studies to compared different food matrices and formulations

17
Q

Most common food matrix

A

Dairy but others like fruit juice can be used

18
Q

Product formulation direct effect on probiotics

A

Physiochemical barriers to gastric acid, nutrients that is selectively metabolized in product or gut, cell sufrace specific expression

19
Q

Cell surface expression by

A

Dairy products as delivery matrix

20
Q

Cell-surface expression example

A

L. casei shorter upon incubation with milk vs conventional media

21
Q

Growth media can effect

A

Cell morphology

22
Q

Ability to respond to dietary conditions might regulate…

A

Probiotic protection against human pathogens

23
Q

Bifidobacterium with enhances capacities to ferment sugars to acetate….

A

End product protected germ free mice of E. coli O157:H7

24
Q

Host Physiology

A

Genetics, ethnicity, age, health status influence probiotics health effect and effects of indigenous microbiota

25
Regular consumption of yogurt by healthy people...
Did NOT significantly change fecal microbiota
26
Probiotics on intestinal microbiota
Metabolic pathway specifically toward polysaccharide metabolism
27
Probiotic performance linked to
Individual dietary components
28
Lactose in drinking water...
S. thermophilus LMD9 colonization in rats
29
Lactate Production by S. thermophius
Induction of transporters and cell cycle arrest protein in epithelial cells
30
Histamine from AA histidine
Induce epithelial cell responses toward inhibiting TNF (pro-inflammatory)
31
Histamine produced by
L. reuteri