Module 10 - Energy balance Flashcards

1
Q

How do you measure the BMR in humans?

A

Equations (DDP project)

Direct or Indirect Calorimetry (calorimetry must be done fasting because BMR is at rest)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How does Direct Calorimetry worl

A

metabolic chamber measures how much heat someones body is producing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How does indirect calorimetry work

A

measuring oxygen intake and CO2 output and using an equation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Breakdown the total energy expenditure

A

10 % Thermic effect of food;
30-50% Physical Act.;
50-65 % Basal Metabolism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

proteins have a higher or lower thermic effect?

A

higher

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How is BMR Affected?

A

Age, Lean Body Weight and Total Weight, Surface Area, Gender, Thyroxin, stress (injury),
extreme surrounding temperature swings, fasting, rate of growth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

how many calories does a newborn need

A

110kcal/kg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what hormone triggers hunger

A

galin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What does BMI measure

A

It is measurement of weight/height ratio to give an ESTIMATE of body fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what are the three ways to assess body weight/fat

A

Ideal body weight for height formulas;
Body composition (fat vs lean tissue)
Body fat location (lower is healthy)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

why are things like BMI and “ideal” height/weight not always the best for assessing health isk

A

it does not measure the weight location or body composition and DOESN’T MEASURE BODY FAT

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

BMI = ____

A

Kilograms/Meters squared

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Are the risks associated with certain BMI’s consistent with all people

A

no, varies some with ethnic group and gender

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

A patient has a BMI less than 18.5

A

underweight

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

BMI for healthy weight

A

18.5-24.9

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

BMI for Overwight

A

25-29.9

17
Q

BMI for obesity

A

30-39.9

18
Q

BMI for extreme obesity

A

greater than or equal to 40

19
Q

what is morbidity?

A

risk of disease

20
Q

What is considered lean mass?

A

Bone, Cartilage, Muscle

21
Q

How much water do fat and muscle carry?

A

Fat is 13% water.

Muscle is 70% water

22
Q

What are calipers?

A

Pinch fat in different places to measure subcutaneous fat

23
Q

Bioelectrical impedence

A

A test that measures fat by measuring the time it takes to conduct electricity. Susceptible to over hydration or dehydration

24
Q

Hydrostatic weighing

A

Measuring underwater

25
Q

What is archemides principle

A

It is that the bounce force is equal to the weight of displaced

26
Q

What is the bod-pod

A

The most accurate way for measuring fat by air displacement

27
Q

Body fat increases or decreases as we age

A

Increases

28
Q

Note

A

Fat stores calories, muscle burns them

29
Q

What is the best body fat distribution

A

Pear shape (fat in lower half of body)

30
Q

How can you measure body fat distribution

A

Measuring tape, dual energy x-ray absorptiometry (DEXA)