Mod 11 Quiz Flashcards

1
Q

_______________ are produced by plants and are grown primarily for their seeds.
Roots and Tubers
Cereal Grains
Fats
By Products

A

b.

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2
Q

An example of a Root and Tuber is:
Soybean Meal
Potatoes
Dried Whey
Molasses
All of the above

A

b.

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3
Q

An example of a cereal grain is:
Corn
Beets
Dried Whey
Feed-Grade Vegetable Fat

A

a.

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4
Q

The leading feed grain used in livestock feeds over the last several decades is:
Barley
Oates
Corn
Sorghum

A

c.

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5
Q

The scientific name for corn is ___________.
Homo sapiens
Bos tarus
Sorghum vaulare
Zea mays

A

d.

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6
Q

Another term used to describe Grain Sorghum is:
Corn
Oates
Milo
Triticale

A

c.

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7
Q

______________ is normally grown for the human food market.
Wheat
Oats
Millet
Corn

A

a.

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8
Q

________________ is the scientific name for Wheat.
Avena sativa
Triticum spp.
Oryza sativa
Secale cereale

A

b.

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9
Q

An example By-product feed is:
Beet Pulp
Citrus Pulp and Meal
Dried Bakery Products
All of the above

A

d.

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10
Q

Triticale is a cross between:
Corn and Oats
Oats and Wheat
Wheat and Rye
Rye and Barley

A

c.

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11
Q

_________________ is defined as the total plant material available to be consumed by an animal.
Forage
Roughage
Herbage
NDF

A

a

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12
Q

The term most often used by animal feeders and nutritionist to describe those dietary components high in structural fiber is:
Forage
Roughage
Herbage
NDF

A

b.

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13
Q

The single most used forage legume in the world is:
Red Clover
Alfalfa
Beets
White Clover

A

b.

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14
Q

NPN stands for:
Non Phosphorus Nutrient
No Photosynthesis Needed
Non Protein Nitrogen
Neutral Protein Nutrient

A

c.

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15
Q

NDF stands for:
No Determining Fiber
Nitrogen Delivered First
Non Digestible Food
Non Detergent Fiber

A

d.

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16
Q

Approximately ___________% of all the hay produced in the United States is Alfalfa.
10
25
50
75

A

c.

17
Q

RFV stands for:
Rolling Forage Values
Real Forage Value
Relative Feed Value
Return Forage Value

A

c.

18
Q

The proximate analysis procedure provides information on:
Moisture
Crude Protein and Fiber
Crude Fat, Ash and NFE
All of the above

A

d.

19
Q

Silage has been used extensively for feeding livestock, primarily to ______________.
Non Ruminants
Ruminants
Poultry
Swine

A

b.

20
Q

________________ is by far the most popular silage in the United States.
Low Moisture
Sorghum
Corn
Sunflowers

A

c.