Exam #3 Flashcards
A ____________ can be defined as any component of a diet (ration) that serves some useful function.
food
ingredient
feedstuff
feed additive
C
An example of an Animal Protein is:
Soybean Meal
Fish Meal
Dried Whey
B & C
All of the above
D
An example of a Plant Protein is:
Soybean Meal
Fish Meal
Dried Whey
B & C
All of the above
a
The most common method to evaluate a feedstuff is __________________ or some modification to it.
AFCO
Profile N
Proximate Analysis
Intrinsic Factor
C
TDN stands for:
Total Digestible Nutrient
Total Di-Calcium Number
True Diet Net energy
True Dietary Nutrients
A
A requirement for mold to grow or form is;
moisture
acceptable temperature
acceptable substrate to grow on
an environment that contains adequate levels of oxygen
All of the above
E
AAFCO stands for:
American Agriculture Farmers Cooperative Organization
Agriculture Applicators Feed Company Office
American Association Feed Cooperatives Organization
Association of American Feed Control Officials
d
_______________ is described as edible materials consumed by animals that contributes to the animals diet.
Food
Feed
A ration
Feedstuffs
b.
A _______________ is defined as any animal feed that contains one or more drugs at any level.
Feed
Ration
Medicated feed
Complete feed
c.
In addition to the usual labeling requirements, the addition of an additive classed as a drug requires that the word ___________ appear directly following and below the product name.
Complete
Microingredient
Medicated
Premixed
c.
________________ is normally considered the single largest expense associated with any animal production operation.
Depreciation
Death Loss
Labor
Feed Cost
Veterinary Expense
c.
A method of feed processing is:
Mechanical
Chemical
Thermal
A & B
All of the above
e.
________________ act on grain by compressing it between two corrugated rolls that can be screwed together to produce smaller and smaller particles.
Reconstruction
Roller Mills
Extruding
Pelleting
b.
_______________ is by far the most common method of feed processing.
Grinding
Roller Milling
Extruding
Pelleting
a.
This method of feed processing is accomplished by grinding the feed and then forcing it through a thick, spinning die with the use of rollers.
Flaking
Steam Rolling
Pelleting
Baling
c.
This method of feed processing prepares the feed by passing the feed through a machine with a spiral screw that forces the feed through a tapered head.
Flaking
Grinding
Rolling
Extruding
d.
_______________ is the most common method of handling roughages.
Rolling
Steam Flaking
Bailing
Extruding
c.
TMR in animal nutrition stands for:
Total Mixed Ration
Timed Medication Release
Tempered Mixing Ration
Totally Milled and Rolled
a.
Under normal grain storage conditions, grains must be dried to a moisture content of less than _____________ to avoid spoilage in storage.
5%
15%
35%
45%
b.
Which of the following would be a satisfactory method for processing grains fed to lactating dairy or beef cattle.
Grinding
Rolling
Flaking
B & C
All of the above
e.
________________ are produced by plants and are grown primarily for their seeds.
Roots and Tubers
Cereal Grains
Fats
By Products
b.
An example of a Root and Tuber is:
Soybean Meal
Potatoes
Dried Whey
Molasses
All of the above
b.