Exam #3 Flashcards

1
Q

A ____________ can be defined as any component of a diet (ration) that serves some useful function.

food
ingredient
feedstuff
feed additive

A

C

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2
Q

An example of an Animal Protein is:
Soybean Meal
Fish Meal
Dried Whey
B & C
All of the above

A

D

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3
Q

An example of a Plant Protein is:
Soybean Meal
Fish Meal
Dried Whey
B & C
All of the above

A

a

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4
Q

The most common method to evaluate a feedstuff is __________________ or some modification to it.
AFCO
Profile N
Proximate Analysis
Intrinsic Factor

A

C

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5
Q

TDN stands for:
Total Digestible Nutrient
Total Di-Calcium Number
True Diet Net energy
True Dietary Nutrients

A

A

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6
Q

A requirement for mold to grow or form is;

moisture
acceptable temperature
acceptable substrate to grow on
an environment that contains adequate levels of oxygen
All of the above

A

E

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7
Q

AAFCO stands for:

American Agriculture Farmers Cooperative Organization

Agriculture Applicators Feed Company Office

American Association Feed Cooperatives Organization

Association of American Feed Control Officials

A

d

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8
Q

_______________ is described as edible materials consumed by animals that contributes to the animals diet.
Food
Feed
A ration
Feedstuffs

A

b.

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9
Q

A _______________ is defined as any animal feed that contains one or more drugs at any level.
Feed
Ration
Medicated feed
Complete feed

A

c.

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10
Q

In addition to the usual labeling requirements, the addition of an additive classed as a drug requires that the word ___________ appear directly following and below the product name.
Complete
Microingredient
Medicated
Premixed

A

c.

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11
Q

________________ is normally considered the single largest expense associated with any animal production operation.
Depreciation
Death Loss
Labor
Feed Cost
Veterinary Expense

A

c.

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12
Q

A method of feed processing is:
Mechanical
Chemical
Thermal
A & B
All of the above

A

e.

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13
Q

________________ act on grain by compressing it between two corrugated rolls that can be screwed together to produce smaller and smaller particles.
Reconstruction
Roller Mills
Extruding
Pelleting

A

b.

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14
Q

_______________ is by far the most common method of feed processing.
Grinding
Roller Milling
Extruding
Pelleting

A

a.

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15
Q

This method of feed processing is accomplished by grinding the feed and then forcing it through a thick, spinning die with the use of rollers.
Flaking
Steam Rolling
Pelleting
Baling

A

c.

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16
Q

This method of feed processing prepares the feed by passing the feed through a machine with a spiral screw that forces the feed through a tapered head.
Flaking
Grinding
Rolling
Extruding

A

d.

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17
Q

_______________ is the most common method of handling roughages.
Rolling
Steam Flaking
Bailing
Extruding

A

c.

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18
Q

TMR in animal nutrition stands for:
Total Mixed Ration
Timed Medication Release
Tempered Mixing Ration
Totally Milled and Rolled

A

a.

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19
Q

Under normal grain storage conditions, grains must be dried to a moisture content of less than _____________ to avoid spoilage in storage.
5%
15%
35%
45%

A

b.

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20
Q

Which of the following would be a satisfactory method for processing grains fed to lactating dairy or beef cattle.
Grinding
Rolling
Flaking
B & C
All of the above

A

e.

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21
Q

________________ are produced by plants and are grown primarily for their seeds.
Roots and Tubers
Cereal Grains
Fats
By Products

A

b.

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22
Q

An example of a Root and Tuber is:
Soybean Meal
Potatoes
Dried Whey
Molasses
All of the above

A

b.

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23
Q

An example of a cereal grain is:
Corn
Beets
Dried Whey
Feed-Grade Vegetable Fat

A

a.

24
Q

The leading feed grain used in livestock feeds over the last several decades is:
Barley
Oates
Corn
Sorghum

A

c.

25
Q

The scientific name for corn is ___________.
Homo sapiens
Bos tarus
Sorghum vaulare
Zea mays

A

d.

26
Q

Another term used to describe Grain Sorghum is:
Corn
Oates
Milo
Triticale

A

c.

27
Q

_______________ is normally grown for the human food market.
Wheat
Oats
Millet
Corn

A

a.

28
Q

________________ is the scientific name for Wheat.
Avena sativa
Triticum spp.
Oryza sativa
Secale cereale

A

b.

29
Q

An example By-product feed is:
Beet Pulp
Citrus Pulp and Meal
Dried Bakery Products
All of the above

A

d.

30
Q

Triticale is a cross between:
Corn and Oats
Oats and Wheat
Wheat and Rye
Rye and Barley

A

c

31
Q

_________________ is defined as the total plant material available to be consumed by an animal.
Forage
Roughage
Herbage
NDF

A

a

32
Q

The term most often used by animal feeders and nutritionist to describe those dietary components high in structural fiber is:
Forage
Roughage
Herbage
NDF

A

b

33
Q

The single most used forage legume in the world is:
Red Clover
Alfalfa
Beets
White Clover

A

b

34
Q

NPN stands for:
Non Phosphorus Nutrient
No Photosynthesis Needed
Non Protein Nitrogen
Neutral Protein Nutrient

A

c

35
Q

NDF stands for:
No Determining Fiber
Nitrogen Delivered First
Non Digestible Food
Non Detergent Fiber

A

d

36
Q

Approximately ___________% of all the hay produced in the United States is Alfalfa.
10
25
50
75

A

c

37
Q

RFV stands for:
Rolling Forage Values
Real Forage Value
Relative Feed Value
Return Forage Value

A

c

38
Q

The proximate analysis procedure provides information on:
Moisture
Crude Protein and Fiber
Crude Fat, Ash and NFE
All of the above

A

d

39
Q

Silage has been used extensively for feeding livestock, primarily to ______________.
Non Ruminants
Ruminants
Poultry
Swine

A

b

40
Q

________________ is by far the most popular silage in the United States.
Low Moisture
Sorghum
Corn
Sunflowers

A

c

41
Q

Protein supplements are arbitrarily defined by the National Research Council, as those feedstuffs that have ____________% or more Crude Protein.
10
15
20
25

A

c

42
Q

The predominantly used plant protein is:
Soybean Meal
Cottonseed Meal
Peanut Meal
Sunflower Meal

A

a

43
Q

Which of the following is considered an oilseed crop?
Canola
Cottonseed
Peanut
All of the above

A

d

44
Q

Whole soybeans contain __________ oil, which is normally removed by solvent extraction during preparation of the meal.
5-10%
15-21%
25-30%
35-46%

A

b

45
Q

_______________ accounts for the largest volume of distillery by-product.
Molasses distiller’s condensed
Dried solubles
Distiller’s dried grains
Potato distiller’s dried residue

A

c

46
Q

A protein source from the beer industry would be:
brewer’s dried grains
dried spent hops
malt sprouts
brewer’s yeast
All of the above

A

e

47
Q

In recent years, the practice of feeding livestock animal-derived protein sources have promoted growing concern about transferring diseases, in particular:
Brucellosis
Bovine Spongiform Encephalopathy
Influenza
Anthrax

A

b

48
Q

_______________ is an example of an animal protein supplement.
Meat Meal
Bone Meal
Blood Meal
All of the above

A

d

49
Q

Good - quality fish meals are excellent sources of:
fats
carbohydrates
vitamins and minerals
proteins and essential amino acids

A

d

50
Q

__________________, although considered to be the almost perfect food for young suckling mammals, it’s normally too expensive to be used for animal feed.
Fish Meal
DDG
Dried Whole Milk
Cottonseed Meal

A

c

51
Q

Most antibiotic names end in:
el or ly
el or le
cin or mycin
ol or sol

A

c

52
Q

In the United States the ________________ provided the mechanism for developing and implementing uniform and equitable laws, regulations, standards, and enforcement of the policies for regulating the manufacture, distribution and sale of safe and effective animal feeds.
CCC
AFCO
USDA
FSA

A

b

53
Q

Category __________ drugs are the safest to use, have the least potential for unsafe residues, and require no withdrawal period before slaughter.
I
II
III
IV

A

a

54
Q

_______________ has found rather extensive use with beef heifers, it acts to suppress estrus, resulting in more efficient and rapid gains.
Phosphoric acid
Melengestrol acetate
Monosodium glutamate
Polyethylene glycol

A

b

55
Q

The natural growth hormone used in Dairy Cattle to increase milk production is:
Ralgro
Sulfa
Nitrofurans
Somatotrpin

A

d