Mineral Content of Product Water for Beer Styles Flashcards

1
Q

What role does water source play in beer production?

A

Water source and its mineral composition play a large role in achieving high quality, trademark products.

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2
Q

What is the mineral composition of Burton Pale Ale water for Sodium?

A

30 mg/L

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3
Q

What is the mineral composition of Dublin Stout water for Calcium?

A

119 mg/L

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4
Q

Fill in the blank: The calcium level in Pilsen water is too ______.

A

low

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5
Q

What are the key characteristics of water used to brew lager compared to Burton Pale Ale?

A

Lager water is softer.

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6
Q

What is the total dissolved solids content in Melbourne Light Lager water?

A

25 mg/L

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7
Q

True or False: Sodium levels in brewing water should not exceed 150 mg/L.

A

True

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8
Q

What is the recommended calcium level range for Pale Lager?

A

50-75 mg/L

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9
Q

What chloride:sulphate ratio is recommended for Amber Lager?

A

2:1

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10
Q

What type of profile do Amber Lagers favor?

A

Malty profile

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11
Q

What is the alkalinity range for Dark Lager?

A

80-150 mg/L

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12
Q

Fill in the blank: The sulphate level for Pale Ale is typically between ______ mg/L.

A

50-150

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13
Q

What is the purpose of calcium in Dark Lager brewing water?

A

Supports reduced malt enzymes and prevents excessive colour formation.

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14
Q

What is the chloride:sulphate ratio for Dark Ale?

A

1:1

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15
Q

What is the recommended sulphate level for Amber Ale?

A

100-300 mg/L

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16
Q

What should be the alkalinity for Pale Ale brewing water?

17
Q

True or False: Recent scientific work indicates that 75 mg/L of calcium in brewing water is ideal.

18
Q

What is the general recommendation for water mineral balance in brewing?

A

Find the right mineral balance that works for the particular brand or beer style.

19
Q

What mineral levels are not traditionally associated with beer styles according to the tables?

A

Sodium and magnesium levels

20
Q

What is the chloride level for Munich Dark Lager water?

21
Q

What is the nitrate level in Dublin Stout water?

22
Q

What is the total dissolved solids content for Pilsen Pilsner?

23
Q

Fill in the blank: The chloride level for Pale Lager should be between ______ mg/L.

24
Q

How does the mineral composition of water influence beer types?

A

Different beer types require specific mineral compositions to achieve desired flavors and profiles.

25
Q

What is the key difference in the use of alkalinity between Amber Lager and Pale Lager?

A

Amber Lager has higher alkalinity to counter acidic colored malts.

26
Q

What is the calcium range for Dark Ale?

A

50-75 mg/L