Brewing water composition quiz Flashcards

1
Q

What effect does chloride have on beer flavour?

A

Chloride is thought to give beer body and fullness to the palate, as well as sweetness (up to 300 mg/L). Levels greater than this can give an overly full mouthfeel or salty taste.

Excess chloride can lead to undesirable flavours.

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2
Q

What role does sulphate play in beer flavour?

A

Sulphate is thought to emphasise bitterness and dryness. Levels greater than 400 mg/L can cause astringent and unpleasant bitterness.

Sulphate can act as a precursor to off-flavours like H2S and SO2.

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3
Q

What is the effect of a zinc level of 5 mg/L in beer?

A

Zinc at these levels can cause an astringent flavour and inhibit yeast growth, leading to unfermented and other off-flavours.

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4
Q

What is the impact of a 2:1 chloride:sulphate ratio?

A

This ratio is thought to emphasise the sweetness of malt-led beers.

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5
Q

How does sodium affect beer flavour at levels below 150 mg/L?

A

Sodium levels below 150 mg/L are thought to contribute to a full and sweet palate. Greater than 150 mg/L contributes salty/sour notes.

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6
Q

What is the mineral content of the base product water in the brewery?

A

Calcium – 30 mg/L, Sulphate – 50 mg/L, Chloride – 50 mg/L.

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7
Q

What is the molecular weight (mw) of Calcium (Ca)?

A

40.

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8
Q

What is the molecular weight (mw) of Sulphate (SO4)?

A

96.

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9
Q

What is the molecular weight (mw) of Chloride (Cl2)?

A

71.

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10
Q

What is the molecular weight (mw) of Water (H2O)?

A

18.

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11
Q

What adjustments are needed for brewing an amber lager?

A

Increase calcium and chloride levels and maintain a 2:1 chloride:sulphate ratio.

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12
Q

How much calcium chloride (CaCl2.2H2O) is required to achieve a target addition of 50 mg/L of chloride?

A

103.5 mg/L of CaCl2.2H2O.

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13
Q

How much calcium is added by adding 103.5 mg/L of calcium chloride?

A

28 mg/L of calcium.

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14
Q

What is the total calcium level after adding 103.5 mg/L of calcium chloride?

A

58 mg/L.

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15
Q

What is the recommended calcium level for an amber lager?

A

50-75 mg/L.

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16
Q

What is the molecular weight of calcium sulphate (CaSO4.2H2O)?

17
Q

How much calcium is added when 104 mg/L of calcium sulphate is added?

A

24 mg/L of calcium.

18
Q

How much sulphate is added when 104 mg/L of calcium sulphate is added?

A

58 mg/L of sulphate.

19
Q

What is the new total sulphate level after adding calcium sulphate?

20
Q

What is the final mineral composition after adding calcium sulphate?

A

Calcium – 54 mg/L, Sulphate – 108 mg/L, Chloride – 50 mg/L.

21
Q

What is the final chloride:sulphate ratio after adding calcium sulphate?