Brewing Water Sources and Treatment Flashcards

Water sources

1
Q

What is the initial state of water in the water cycle?

A

Pure water vapour in the clouds

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2
Q

What forms does water take when it falls to the earth?

A

Precipitation (e.g., rain, snow, hail)

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3
Q

What happens to surface water in the water cycle?

A

It can trickle into rivers or lakes or through the soil into ground water

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4
Q

How long can ground water remain before returning to surface water?

A

Many years (thousands)

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5
Q

What is the final route for ground water in the water cycle?

A

It can re-emerge as a spring, river, lake, or ocean

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6
Q

What is the term for water that is used in the brewing process?

A

Brewing water or brewing product water

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7
Q

What does ‘potable’ mean in relation to water?

A

Water that is safe to drink

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8
Q

According to the World Health Organisation, what defines safe drinking water?

A

Water that does not represent risk to health over a lifetime of consumption

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9
Q

What is the microbiological requirement for potable water?

A

Free of pathogens, with safety levels of 0 coliform bacteria / 100 ml water

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10
Q

What are the visual characteristics of potable water?

A

Colourless and clear

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11
Q

What taste and smell characteristics should potable water have?

A

Tasteless and odourless

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12
Q

What is the optimal pH level for potable water?

A

Close to neutral pH (7.0)

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13
Q

What heavy metals should potable water be free from?

A

Heavy metal ions

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