Milk Tea

Question 1

Coffee Milk Tea

Answer 1

Procedure: Blender
Ice: 90%
Base: 90, 100, 140 BT; 70, 80, 110 Coffee in cup
Sugar syrup: 2-4, 3-4, 4-4
Syrup/Powder: 2.5, 3.5 , 5 NDP
Extra options: none

Question 2

Brown Sugar Coffee Milk Tea

Answer 2

Procedure: Blender
Ice: 100%
Base: 40, 60, 80 Coffee; 110, 130, 180 BT
Sugar syrup: none
Syrup/Powder: 25, 35, 50 Brown sugar
Extra options: none

Question 3

Caramel Milk Tea

Answer 3

Procedure: Blender
Ice: 100%
Base: 140, 180, 250 BT
Sugar syrup: 1-3, 1-4, 2-4
Syrup/Powder: 20, 30, 45 Caramel
Extra options: none

Question 4

Oreo Strawberry Milk Tea

Answer 4

Procedure: Blender
Ice: 100%
Base: 140, 180, 250 BT/ GT
Sugar syrup: 1-3, 1-4, 2-4
Syrup/Powder: 30, 40, 55 strawberry
Extra options: 1 scoop oreo on top

Question 5

Strawberry Milk Tea

Answer 5

Procedure: Blender
Ice: 100%
Base: 130, 160, 230 BT
Sugar syrup: 1-3, 1-4, 2-4
Syrup/Powder: 25, 35, 50 Strawberry
Extra options: none