Choco Loco and Wintermelon Mania

Question 1

Choco Milk

Answer 1

Procedure: Blender
Ice: 100%
Base: 140, 180, 250 Hot Water
Sugar syrup: 2-4, 3-4, 4-4
Syrup/Powder: 2, 3, 4.5 Choco powder; 1, 1, 1.5 NDP
Extra options: none

Question 2

Salted Caramel Choco

Answer 2

Procedure: Blender
Ice: 100%
Base: 120, 150, 220 Hot Water
Sugar syrup: 2-4, 3-4, 4-4
Syrup/Powder: 2, 3, 4.5 Choco powder, 1, 1, 1.5 NDP
Extra options: 1, 1.5, 2 scoops GC cream

Question 3

Wintermelon Milk

Answer 3

Procedure: Blender
Ice: 70%
Base: 190, 250, 320 Wintermelon
Sugar syrup: none
Syrup/Powder: 2.5, 3.5, 5 NDP
Extra options: none