Ice cream special

Question 1

Ice cream tea

Answer 1

Procedure: Shaker
Ice: 100%
Base: 70% BT
Sugar syrup: 2-4, 3-4, 4-4
Syrup/Powder: none
Extra options: 1, 1, 2 ice cream

Question 2

Ice cream Milk tea

Answer 2

Procedure: Blender
Ice: 70%
Base: 90, 120, 150 BT
Sugar syrup: 1-4, 2-4, 3-4
Syrup/Powder: 1.5, 2, 3 NDP
Extra options: 1, 1, 2 ice cream

Question 3

Ice cream choco

Answer 3

Procedure: Blender
Ice: 70%
Base: 90, 120, 150 Hot Water
Sugar syrup: 1-4, 2-4, 3-4
Syrup/Powder: 0.5, 1, 1.5 NDP; 1.5, 2, 3 Choco powder
Extra options: 1, 1, 2 ice cream