Coffee Special

Question 1

Special Milk Coffee

Answer 1

Procedure: Shaker
Ice: 60%
Base: 240, 260, 360 Milk Coffee
Sugar syrup: 2-4, 3-4, 4-4
Syrup/Powder: none
Extra options: none

Question 2

Oreo Mocha Coffee

Answer 2

Procedure: Blender and Direct on cup
Ice: 100%
Base: 35, 50, 65 Milk coffee on cup; 110, 130, 185 Hot Water
Sugar syrup: 2-4, 3-4, 4-4
Syrup/Powder: 2, 3, 4 Choco powder
Extra options: 1, 1, 1.5 Oreo

Question 3

Caramel Macchiato

Answer 3

Procedure: Direct on Cup
Ice: 60%
Base: 60, 80, 100 R.O water; 120, 160, 220 Milk Coffee
Sugar syrup: 1-4, 2-4, 3-4
Syrup/Powder: 15, 20, 30 Caramel
Extra options: 1, 1.5, 2 GC cream

Question 4

Brown Sugar Macchiato

Answer 4

Procedure: Direct on Cup
Ice: 60%
Base: 60, 80, 120 R.O water; 120, 160, 220 Milk Coffee
Sugar syrup: 1-4, 2-4, 3-4
Syrup/Powder: 15, 20, 30 Brown sugar
Extra options: 1, 1.5, 2 GC cream