Fruit series and teas

Question 1

Lemon Green Tea

Answer 1

Procedure: Shaker
Ice: 100%
Base: 100% GT
Sugar syrup: 1-4, 2-4, 3-4
Syrup/Powder: 0.7, 1, 1.5 lime syrup
Extra options: none

Question 2

Peach Green Tea

Answer 2

Procedure: Shaker
Ice: 100%
Base: 100% GT
Sugar syrup: 1-3, 1-4, 2-4
Syrup/Powder: 25, 35, 50 peach
Extra options: none

Question 3

Passion fruit QQ Green Tea

Answer 3

Procedure: Shaker
Ice: 80%
Base: 70% GT
Sugar syrup: 1-3, 1-4, 2-4
Syrup/Powder: 25, 35, 50 Passion fruit
Extra options: 0.5, 1, 1 Pearl Jelly; 0.5, 1, 1 Fruit Jelly

Question 4

Lychee W/ Aloe

Answer 4

Procedure: Shaker
Ice: 100%
Base: 100% GT
Sugar syrup: 1-3, 1-4, 2-4
Syrup/Powder: 20, 30, 40 Lychee
Extra options: 1, 2, 2 Aloe

Question 5

Lychee Grapefruit

Answer 5

Procedure: Shaker
Ice: 100%
Base: 100% GT
Sugar syrup: 1-2, 1-3, 2-3
Syrup/Powder: 7, 10, 15 Lychee; 30, 40, 55 Grapefruit
Extra options: none

Question 6

Grapefruit Tea

Answer 6

Procedure: Shaker
Ice: 100%
Base: 100% GT/BT
Sugar syrup: 1-3, 1-4, 2-4
Syrup/Powder: 30, 40, 50 Grapefruit
Extra options: none

Question 7

Strawberry Black Tea

Answer 7

Procedure: Shaker
Ice: 100%
Base: 90% BT
Sugar syrup: 2-4, 3-4, 4-4
Syrup/Powder: 25, 35, 50 Strawberry
Extra options: none

Question 8

Honey Lemon Tea

Answer 8

Procedure: Shaker
Ice: 100%
Base: Full Alisan
Sugar syrup: 1-3, 1-4, 2-4
Syrup/Powder: 50, 75, 100 Honey; 0.7, 1, 1.5 Lime syrup
Extra options: none

Question 9

Taro Milk

Answer 9

Procedure: Blender
Ice: 100%
Base: 140, 180, 250 Hot Water
Sugar syrup: 1-3, 1-4, 2-4
Syrup/Powder: 3, 4, 6 Taro; 0.5, 1, 1.5 NDP
Extra options: none

Question 10

Strawberry Taro

Answer 10

Procedure: Blender
Ice: 100%
Base: 60, 80, 100 Hot Water taro; 80, 100, 130 Hot Water strawberry
Sugar syrup: 1-3, 1-4, 2-4
Syrup/Powder: 20, 30, 40 Strawberry; 1.5, 2, 2.5 Taro powder
Extra options:none

Question 11

Strawberry Lime

Answer 11

Procedure: Shaker
Ice: 80%
Base: 100% R.O water
Sugar syrup: 1-3, 1-4, 2-4
Syrup/Powder: 20, 30, 40 Strawberry; 0.5, 1, 1.5 Lime syrup
Extra options: none

Question 12

Peach Lychee w/ Fruit Jelly

Answer 12

Procedure: Shaker
Ice: 80%
Base: 100% R.O water
Sugar syrup: 1-3, 1-4, 2-4
Syrup/Powder: 20, 30, 40 Peach; 7, 10, 15 Lychee
Extra options: 1, 2, 2 Fruit Jelly

Question 13

Honey Green Tea

Answer 13

Procedure: Shaker
Ice: 100%
Base: 100% GT
Sugar syrup: 1-3, 1-4, 2-4
Syrup/Powder: 50, 75, 100 Honey
Extra options: none