Milk composition Flashcards

1
Q

Rabbit

A
  • Dry matter = 71-72.4%
  • Protein = 8.4-11.6%
  • Fat = 11.6-13.8%
  • Lactose = 1.4-2.6%
  • Minerals = 1.7-2.1%
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2
Q

Cat

A
  • Dry matter = ~79.7%
  • Protein = ~8%
  • Fat = ~7%
  • Lactose = ~4%
  • Minerals = 1.3%
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3
Q

Dog

A
  • Dry matter = 78,2-78.7%
  • Protein = 7.5%
  • Fat = 9.5%
  • Lactose = 3.0-3.5%
  • Minerals = 1.3%
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4
Q

Horse

A
  • Dry matter = 89.7%
  • Protein = 2.3%
  • Fat = 1.2%
  • Lactose = 6.4%
  • Minerals = 0.4%
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5
Q

Sow

A
  • Dry matter = 81-82.4%
  • Protein = ~6%
  • Fat = 7-8%
  • Lactose = ~4%
  • Minerals = 0.6-1%
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6
Q

Ewe

A
  • Dry matter = 82.9%
  • Protein = 5.5%
    -Casein = 4.7%
  • Fat = 6.1%
  • Lactose = 4.8%
  • Minerals = 0.9%
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7
Q

Goat

A
  • Dry matter = 87.6%
  • Protein = 3.7%
    -Casein = 2.4%
  • Fat = 4.3%
  • Lactose = 4.1%
  • Minerals = 0.8%
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8
Q

Cattle

A
  • Dry matter = 87.9%
  • Protein = 3.4%
    -Casein = 3.0%
  • Fat = 3.7%
  • Lactose = 4.7%
  • Minerals = 0.7%
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