1b Flashcards
1
Q
Protein levels in milk replacers for calves typically range?
A
- From 20 to 28 percent
2
Q
What is true? (Cat)
A
- Cat has no mechanism for the conversion of Beta-carotene to vitamin A
3
Q
One of the aim of heifer nutrition is?
A
- To breed the heifer so she calves at 2 years of age
4
Q
The following amino acid is considered as essential for poultry?
A
- Leucine
5
Q
The energy requirement of ewes is greatest during?
A
- The first 8-10 weeks of lactation
6
Q
Volatile fatty acids are the main energy source for ruminants, providing approximately?
A
- 70% of the total energy requirements
7
Q
Mark the correct answer about nutrition and feeding of gestating sows
A
- The ration should be of high quality and properly supplements with 13-15% proteins
- Fetal growth rate after day 90 of pregnancy increases dramatically compared with early and mid-gestation
- To satisfy the associated increase in nutrient demand, feed intake should be increased during the last 3 to 4 weeks of gestation
8
Q
What are NOT acceptable methods of feeding urea for ruminants?
A
- Urea with clover silage
- Urea mixed with oilseed by products (oilseed meals)
9
Q
The energy value of feeds for pigs is mainly presented as?
A
- Metabolisable energy
10
Q
Cow colostrum is?
A
- Higher in fat than regular cow’s milk
- Higher in protein than regular cow’s milk
- Higher in dry matter than regular cow’s milk
11
Q
Gossypol is a toxic compoind found in the?
A
- Cotton seed
12
Q
Calves can be weaned once they are consistently consuming?
A
- 1kg of concentrates/calf starter per day