Midterms

Question 1

FACTORS AFFECTING NUTRITION

Answer 1

Health Status

Activity Pattern

Growth Rate

Question 2

Average Weight:
Average Length:
Infant

Answer 2

3.5kg

51cm

Question 3

The newborn gains weight at an average

of for the first three months.

Answer 3

170 to 200 g per week

Question 4

specifically designed to support
optimal growth and development
in the newborn

Answer 4

BREAST MILK

Question 5

SUPPLEMENTS FOR BREASTFEEDING

Answer 5

Vitamin K

Vitamin D

Fluoride

Oral Iron Drops

Question 6

TEACHING POINT FOR BREASTFEEDING

Answer 6

WA T E R A N D J U ICE A R E U N N ECE S S A R Y F O R B R E A S T F E D I N F A N T S I N T H E
F I R S T 6 M O N T H S O F L I F E , EVE N I N H O T CL I M A T E S .

Question 7

Formula-fed infants generally grow quicker than breastfed infants during infancy

t or f

Answer 7

T

Question 8

Formula-fed infants consume

Answer 8

55% to 80% more

protein per kilogram than breastfed infants

Question 9

Extremely complex molecules containing

Answer 9

CHON

S Fe P I Cu

Question 10

building blocks of proteins

Answer 10

Amino Acids

Question 11

(C) amino acids that are not manufactured bu the body

Answer 11

Essential Amino acids
Phenylalanine
Leucine
Lysine
Trytophan

Question 12

(C) can maintain life processes for adults but not enough for children

Answer 12

Semi-essential
Semi-indispensable
Amino acid sparer

ex: Arginine

Question 13

Amino acids manufactured by the body

Answer 13

Non Essential Amino Acids
Ex; Alanine
Glycine
Proline
Tyrosine

Question 14

3 classification of Proteins

Answer 14

According to:
Chemical Component
Structural and spatial arrangement of mole
Protein quality

Question 15

A systematic process of obtaining, verifying, and interpreting data in order to make decision about the nature and cause of nutrition related problems.

Answer 15

Nutrition Assessment