Midterm 3 - Lecture 20 Flashcards
What are the inputs of heat exchange?
- metabolism - 50% efficiency
- work (muscles) - 25% efficiency
What are the outputs of heat exchange?
- conduction (contact)
- convection (air)
- radiation (skin)
- evaporation (sweat/panting)
What is the shivering pathway?
Inputs
- central thermoreceptors = hypothalamus, CNS, abdominal organs
- peripheral thermoreceptors = skin
Integration
- hypothalamus
Effectors
- motor neurons
- skeletal muscle
What is shivering?
uncoordinated contraction of skeletal muscles
- little work, a lot of heat!
What is non-shivering thermogenesis?
*remember, shivering is only 25% efficient
Use brown adipose tissue for heat production
- uncoupling generates heat = rather than generating ATP, we allow H+ to come in
- burn fuel instead of making ATP bc metabolism is 50% efficient
Mediated by
- thyroid hormones
- SNS
What is countercurrent heat exchange?
- veins exchange (take) heat from arterial blood
- heating up venous blood which is returned to the heart
Thermoneutral zone
the temperature range in which an animal does not have to use any energy to conserve or dissipate heat
What happens if an animal is below ambient temp?
- increase metabolic rate
- shivering
What happens if an animal is above ambient temp?
- sweating and respiration
What is sweating? What is it stimulated by?
- heat loss by evaporation
- stimulated by sympathetic nervous system
Does environmental temperature alter metabolism?
Yes!
What happens when blood is warmer than hypothalamic set point?
- activates heat-loss center in hypothalamus
- a. skin blood vessels dilate; capillaries become flushed w/ warm blood; heat radiates from skin
b. sweat glands activated: secrete perspiration which is vaporized by body heat helping to cool body - body temperature decreases; blood temp declines and hypothalamus heat-loss center shuts off
- body returns to normal temp
What happens when blood is cooler than hypothalamic set point?
- activates heat-promoting center in hypothalamus
- a. skin blood vessels constrict; blood is diverted from skin capillaries and withdrawn to deeper tissues; minimizes overall heat loss from skin surface
b. skeletal muscles activated when more heat must be generated = shivering - body temp increases; blood temp rises, and hypothalamus heat promoting center shuts off
- body returns to homeostasis
What are the body’s temperature receptors?
- CNS thermoreceptors (core temp)
- Arterial blood (most important)
- Peripheral thermoreceptors (skin)
Why is a cow at risk of acidosis and reduced milk yield during high ambient temperature?
- high temp = panting, reduced feed intake, decreased rumination, drooling
- panting = CO2 expelling = reduced saliva buffering power
- drooling = less saliva to the rumen = decreased buffer effect
- reduced buffering effect = reduced rumen pH