Lecture 9 - Energetics Flashcards

1
Q

What is energetics?

A
  • How animals convert glucose, lipids and proteins to energy
  • Measuring what’s being utilized as an energy source in the body
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2
Q

Glycolysis

A

first step in breaking down glucose

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3
Q

Products of glycolysis

A

2 pyruvate, 2 ATP, and 2 NADH

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4
Q

Where does glycolysis occur?

A

cytosol

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5
Q

Do we put ATP into glycolysis?

A

Yes

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6
Q

Products of Kreb’s/TCA/CAC

A
  • 1 ATP for each pyruvate
  • 4 NADH
  • 1 FADH2
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7
Q

Where does the Kreb cycle take place?

A
  • mitochondria
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8
Q

Products of ETC

A
  • each NADH provides 3 ATP
  • each FADH2 provides 2 ATP
  • glycolysis and TCA produce 10 NADH and 2 FADH2 per glucose molecule = 34 ATP total
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9
Q

Where does ETC take place?

A

In the membrane of mitochondria

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10
Q

How is acetate activated?

A

acetate + coenzyme A = acetyl coenzyme A

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11
Q

What does acetyl coenzyme A do?

A
  • enters the Kreb’s cycle to yield 12 ATP/mole
  • BUT 2 moles ATP required for activation of Acetate = net 10 ATP/acetate
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12
Q

How is propionate oxidized? Why?

A
  • it is another SCFA that we can use to generate energy
  • propionate to succinyl-CoA to malate to phosphoenolpyruvate to acetyl CoA
  • acetyl CoA goes into the Kreb’s cycle
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13
Q

How many ATP do we get per propionate?

A

22 ATP - 4 ATP = 18 ATP/propionate
- about half the amount that we get from glucose

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14
Q

How are fatty acids metabolized?

A

Beta-oxidation
- FAs are just long chains of carbon and we now need to break them down into 2 carbon units

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15
Q

What happens at each step of beta-oxidation?

A
  • we break off 2 carbon units and get 5 ATP and 1 Acetyl CoA
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16
Q

When palmitate undergoes beta-oxidation, how much ATP is generated?

A

131 ATP - 2 ATP = net 129 ATP/palmitate

17
Q

How are non-esterified fatty acids aka FFA mobilized from adipose tissues?

A
  • Hormone-sensitive lipase (HSL) simulates the release of NEFA
  • NEFA bound to albumin circulates in the blood
  • some are directly used by peripheral tissues and oxidized
  • majority are taken up by the liver
18
Q

Fat metabolism in the liver aka what does the liver do with FAs?

A
  • re-esterified and stored as TG
  • TG is incorporated into VLDL
  • Beta-oxidation to make acetyl CoA
    = complete oxidation (used as an energy course) or synthesize ketone bodies (pre-digestion of fatty acids)
19
Q

Characteristics of ketone bodies

A
  • water soluble (can go around the body similar to glucose and unlike FAs which are bound to albumen)
  • decrease lipolysis rate
  • normal fuel in muscles
20
Q

How are ketone bodies utilized?

A
  • incomplete beta-oxidation = end up with acetoacetate
  • cannot be broken down in the liver so it’s sent out to other tissues in the form of ketone bodies where it can be broken down into Acetoacetyl CoA then 2 Acetyl CoA which enter the Kreb’s cycle
21
Q

Ketosis

A
  • generated in post absorptive state, particularly starvation from mobilized fatty acids
  • results from liver’s limited capacity to oxidize fatty acids
22
Q

What happens when ketone bodies decarboxylate?

A

They decarboxylate to acetone (volatile) and is detected in breath and urine

23
Q

Where do glucogenic amino acids enter the Kreb’s cycle?

A

at many different points depending on their structure

24
Q

Where do ketogenic amino acids enter the Kreb’s cycle?

A
  • become acetoacetyl CoA or Acetyl CoA to enter the Kreb’s cycle
25
Q

What do we use to determine how much energy we are getting out of a diet?

A
  • bomb calorimetry
26
Q

Why are we most interested in metabolizable energy?

A
  • this is what the animal is actually getting out of the gross energy
  • collect GE and DE to get ME
27
Q

Direct calorimetry

A
  • direct measurement of heat:
    feed energy - fecal energy - urinary energy
28
Q

Indirect calorimetry

A
  • based on biochemical principles and known combustion values
  • Glucose + O2 and Fat + O2; both yield CO2 and H2O but in different amounts
29
Q

In regards to indirect calorimetry, by measuring CO2 vs O2 what do we get?

A

Respiratory Quotient

30
Q

What happens if only Glucose is oxidized in the body?

A
  • for every L of O2 we get 5 Kcal of energy
  • RQ = 1
31
Q

What happens if only Fat is oxidized in the body?

A
  • for every L of O2 we get 4.71 Kcal of energy
  • RQ = 0.70
32
Q

What are the extremes of RQ?

A

0.7 to 1.0

33
Q

How do we measure protein?

A
  • by measuring how much nitrogen we have in the urine
  • N in urine = utilization of aa as an energy source
34
Q

How do we correct for protein oxidation

A
  • end up with non-protein RQ which falls btw 0.7 and 1.0
  • Co2 produced minus protein CO2 produced
  • O2 consumed minus protein O2 consumed
35
Q

What does total heat produced indicate?

A

Energy gained from metabolizing protein, CHO, and fat

36
Q

What 3 data points do we need to begin total heat produced calculations?

A
  1. O2 consumed, L
  2. CO2 produced, L
  3. Urine N excreted, g