micropra-chapt 5 tinamad na ako tapusin Flashcards

1
Q

process of killing/removing all microbial forms, including spores

A

sterilization

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2
Q

process by which most microbial forms on inanimate objects are killed without necessarily destroying saprophytes and bacterial endospores leads to a reduction of organisms that they cannot produce infection

A

disinfection

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3
Q

use of chemical agents on living tissues

A

antisepsis

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4
Q

agent, physical or chemical, that kills bacteria

A

bactericidal or germicidal agent

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5
Q

agent, physical or chemical, capable of inhibiting the growth of bacteria without necessarily killing them

A

bacteriostatic agent

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6
Q

agents capable of destroying spores, fungi and viruses respectively

A

sporicidal, fungicidal, viricidal

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7
Q

most common physical method of sterilization

A

heating

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8
Q

moist heat has greater killing action than dry heat

A

nature of heat

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9
Q

as temperature increases, the time taken to sterilize decreases

A

temperate and time

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10
Q

the more microorganism there are, the higher the temperature and the longer the duration of the process

A

number of microorganisms

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11
Q

spore-forming microorganisms are more difficult to destroy than non-spore forming ones

A

nature of microorganisms

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12
Q

the temp. required to sterilize materials depend on the sensitivity of the material to heat

A

type of material

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13
Q

the presence of organic materials such as fats, proteins and sugars may necessitate higher temp.

A

presence of organic material

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14
Q

preferred over dry heat because of its more rapid killing action

A

moist heat

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15
Q

method of destroying disease producing organisms in milk and milk products as well as other beverages

A

pasteurization

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16
Q

used to destroy contaminating bacteria in vaccine preparations

A

vaccine bath

17
Q

used to inactivate bacteria contaminating serum preparations and is done by heating at 56 degrees celcius for several succesive days

A

serum bath

18
Q

technique used to solidify and disinfect egg containing and serum containing media

A

inpissation

19
Q

method involves utilizing water at boiling temperature of 100 degrees celcius

A

boiling

20
Q

method is also known as intermittent sterilization and involves exposing the material to be sterilized to live steam at 100C for 30-90 mins for 3 consec, days

A

fractional sterilization(tyndallization)

21
Q

use of the hot air oven was first introduced by louis pasteur, used to sterilize metallic instruments such as forceps, scalpels, and scissors

A

hot air oven

22
Q

the articles to be sterilized are placed in conveyor belt and passed through a tunnel that is heated by infrared radiators

A

infrared rays

23
Q

method is based on the principle of depriving the microorganism of moisture

A

dessication

24
Q

not a reliable method of sterilization because most pathogenic organisms are resistant to low temperatures

A

freezing

25
Q

is a form of mechanical sieving that does not kill microorganism but merely separate them from the fluid

A

filtration

26
Q

acts by formation of thymine-thymine dimers resulting in lethal frameshift mutations(rane 200nm-280nm as the most effective)

A

ultraviolet light(UVL)/non ionizing radiation

27
Q

have greater penetrance than UV rays

A

ionizing radiation

28
Q

particulate in nature. A linear accelerator from heated cathode is used to generate high speed electrons

A

electron beams

29
Q

produced from nuclear disintegration of selected radioactive isotopes

A

electromagnetic rays(gamma rays)

30
Q

method is based on the principle of osmosis, so that when the concentration of the fluid surrounding the organism is altered

A

osmotic pressure