micropra-chapt 5 tinamad na ako tapusin Flashcards
process of killing/removing all microbial forms, including spores
sterilization
process by which most microbial forms on inanimate objects are killed without necessarily destroying saprophytes and bacterial endospores leads to a reduction of organisms that they cannot produce infection
disinfection
use of chemical agents on living tissues
antisepsis
agent, physical or chemical, that kills bacteria
bactericidal or germicidal agent
agent, physical or chemical, capable of inhibiting the growth of bacteria without necessarily killing them
bacteriostatic agent
agents capable of destroying spores, fungi and viruses respectively
sporicidal, fungicidal, viricidal
most common physical method of sterilization
heating
moist heat has greater killing action than dry heat
nature of heat
as temperature increases, the time taken to sterilize decreases
temperate and time
the more microorganism there are, the higher the temperature and the longer the duration of the process
number of microorganisms
spore-forming microorganisms are more difficult to destroy than non-spore forming ones
nature of microorganisms
the temp. required to sterilize materials depend on the sensitivity of the material to heat
type of material
the presence of organic materials such as fats, proteins and sugars may necessitate higher temp.
presence of organic material
preferred over dry heat because of its more rapid killing action
moist heat
method of destroying disease producing organisms in milk and milk products as well as other beverages
pasteurization
used to destroy contaminating bacteria in vaccine preparations
vaccine bath
used to inactivate bacteria contaminating serum preparations and is done by heating at 56 degrees celcius for several succesive days
serum bath
technique used to solidify and disinfect egg containing and serum containing media
inpissation
method involves utilizing water at boiling temperature of 100 degrees celcius
boiling
method is also known as intermittent sterilization and involves exposing the material to be sterilized to live steam at 100C for 30-90 mins for 3 consec, days
fractional sterilization(tyndallization)
use of the hot air oven was first introduced by louis pasteur, used to sterilize metallic instruments such as forceps, scalpels, and scissors
hot air oven
the articles to be sterilized are placed in conveyor belt and passed through a tunnel that is heated by infrared radiators
infrared rays
method is based on the principle of depriving the microorganism of moisture
dessication
not a reliable method of sterilization because most pathogenic organisms are resistant to low temperatures
freezing