micropra-chapt 5 tinamad na ako tapusin Flashcards

1
Q

process of killing/removing all microbial forms, including spores

A

sterilization

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2
Q

process by which most microbial forms on inanimate objects are killed without necessarily destroying saprophytes and bacterial endospores leads to a reduction of organisms that they cannot produce infection

A

disinfection

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3
Q

use of chemical agents on living tissues

A

antisepsis

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4
Q

agent, physical or chemical, that kills bacteria

A

bactericidal or germicidal agent

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5
Q

agent, physical or chemical, capable of inhibiting the growth of bacteria without necessarily killing them

A

bacteriostatic agent

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6
Q

agents capable of destroying spores, fungi and viruses respectively

A

sporicidal, fungicidal, viricidal

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7
Q

most common physical method of sterilization

A

heating

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8
Q

moist heat has greater killing action than dry heat

A

nature of heat

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9
Q

as temperature increases, the time taken to sterilize decreases

A

temperate and time

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10
Q

the more microorganism there are, the higher the temperature and the longer the duration of the process

A

number of microorganisms

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11
Q

spore-forming microorganisms are more difficult to destroy than non-spore forming ones

A

nature of microorganisms

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12
Q

the temp. required to sterilize materials depend on the sensitivity of the material to heat

A

type of material

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13
Q

the presence of organic materials such as fats, proteins and sugars may necessitate higher temp.

A

presence of organic material

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14
Q

preferred over dry heat because of its more rapid killing action

A

moist heat

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15
Q

method of destroying disease producing organisms in milk and milk products as well as other beverages

A

pasteurization

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16
Q

used to destroy contaminating bacteria in vaccine preparations

A

vaccine bath

17
Q

used to inactivate bacteria contaminating serum preparations and is done by heating at 56 degrees celcius for several succesive days

A

serum bath

18
Q

technique used to solidify and disinfect egg containing and serum containing media

A

inpissation

19
Q

method involves utilizing water at boiling temperature of 100 degrees celcius

20
Q

method is also known as intermittent sterilization and involves exposing the material to be sterilized to live steam at 100C for 30-90 mins for 3 consec, days

A

fractional sterilization(tyndallization)

21
Q

use of the hot air oven was first introduced by louis pasteur, used to sterilize metallic instruments such as forceps, scalpels, and scissors

A

hot air oven

22
Q

the articles to be sterilized are placed in conveyor belt and passed through a tunnel that is heated by infrared radiators

A

infrared rays

23
Q

method is based on the principle of depriving the microorganism of moisture

A

dessication

24
Q

not a reliable method of sterilization because most pathogenic organisms are resistant to low temperatures

25
is a form of mechanical sieving that does not kill microorganism but merely separate them from the fluid
filtration
26
acts by formation of thymine-thymine dimers resulting in lethal frameshift mutations(rane 200nm-280nm as the most effective)
ultraviolet light(UVL)/non ionizing radiation
27
have greater penetrance than UV rays
ionizing radiation
28
particulate in nature. A linear accelerator from heated cathode is used to generate high speed electrons
electron beams
29
produced from nuclear disintegration of selected radioactive isotopes
electromagnetic rays(gamma rays)
30
method is based on the principle of osmosis, so that when the concentration of the fluid surrounding the organism is altered
osmotic pressure