microorganisms in industry Flashcards
microorganisms are grown where
in fermenters in large scale
microorganisms are grown where
in fermenters in large scale
a fermenter is a
big contaner full of liquid culture medium
a fermenter is a
big contaner full of liquid culture medium
in a fermenter the microorganisms can
grow and reproduce
in a fermenter the microorganisms can
grow and reproduce
what has to be controlled
the conditions
what has to be controlled
the conditions
food has to be provided for the ………. ……… ……….
liquid culture medium
food has to be provided for the ………. ……… ……….
liquid culture medium
air is …….. into supply …….. to the microorganisms
pumped
oxygen
air is …….. into supply …….. to the microorganisms
pumped
oxygen
the tempture of the fermenter has to be controlled because
it has to be controled so the microorganisms can keep reproducing and growing.
the tempture of the fermenter has to be controlled because
it has to be controled so the microorganisms can keep reproducing and growing.
to control the tempture they have to use a …….. ……. ……..
cool water jacket
to control the tempture they have to use a …….. ……. ……..
cool water jacket
the right ..
ph
the right ..
ph
what is there that controls the ph
instramental will measure this
what is there that controls the ph
instramental will measure this