food & drink from microorganisms Flashcards

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1
Q

the theroy of biogenesis has been what over the last years

A

developing

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2
Q

people think that life could ……… ……….. from …. ………. materials

A

spontaneously generate

non living

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3
Q

living things are created my other

A

living things

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4
Q

this is the theroy of

A

biogenesis

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5
Q

most cheese is made up of ……….

A

bacteria

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6
Q

what is the first step to it

A

a culture od bacteria is added to milk

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7
Q

the second step

A

the bacteria produces solid curds in the milk

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8
Q

the third step

A

the curds are seperated from the liquid whey

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9
Q

the 4th step

A

more bacteria are sometimes added to the curds and the whole lot is left to rippen for a while

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10
Q

the 5th step

A

molds are added to give blue cheese its colour and taste

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11
Q

youhurt is made using

A

bacteria

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12
Q

what is bacteria used for in youhurt production

A

to clot milk during manufactoring

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13
Q

step one of yoghurt production

A

the milk is often heat treated first to kill any bacteria that may be in it then cooled

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14
Q

step 2 of yoghurt production is

A

a starter culture of bacteria is then added the bacteria is ferment the lactouse sugar to lactic acid

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15
Q

step 3 of yoghurt production is

A

the acid causes the milk to clot and solidify into yoghurt

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16
Q

step 4 of yoghurt production

A

sterulised flavours are sometimes then added