Micronutrients Flashcards

1
Q

Give the functions of vitamin A:

A

Needed for night vision and healthy eyesight
Healthy skin
Normal growth and development in children
Healthy immune system

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2
Q

Give the functions of vitamin D:

A

Helps absorb calcium from food
Regulates the amount of calcium in the body

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3
Q

Give some sources of vitamin A:

A

Cheese
Oily Fish
Eggs
Carrots
Green leafy veg

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4
Q

Give some sources of vitamin D:

A

Oily fish
Butter
Eggs
Lean red meat
Fortified foods
SUNLIGHT

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5
Q

Give the functions of vitamin B1:

A

Assists the release of energy from food
For normal growth in children
Normal functioning of the nervous system, muscles and heart

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6
Q

Give some sources of vitamin B1:

A

Red meat
Milk
White and brown bread
Pasta
Nuts

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7
Q

Give the functions of vitamin B12:

A

Formation of red blood cells
Energy production
Functioning of nervous system

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8
Q

Give the functions of folate:

A

Forms healthy red blood cells
Required for cell division
Structure of nervous system
In pregnancy - prevents neural tube defects e.g spins bifida

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9
Q

Give some sources of vitamin B12:

A

Red meat
Eggs
Fish
Fortified cereals

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10
Q

Give some sources of folate:

A

Green leafy vegetables
Fortified bread
Fortified cereals

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11
Q

Give the functions of vitamin C:

A

Helps the body absorb iron from food
Normal structure and function of blood vessels
Promotes development of connective tissue
Involved in wound healing

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12
Q

Give some sources of vitamin C:

A

Sweet potatoes
Citrus fruits
Berry fruits
Peppers
Broccoli

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13
Q

What are anti-oxidants?

A

Substances that reduce the destructive effects of oxidation in the body, protecting cells from damage by free radicals

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14
Q

Give the functions of sodium:

A

Helps maintain a fluid balance in the body
For nerve and muscle function

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15
Q

Give some tips to cut down on salt:

A

Read food labels
Avoid ready meals
Use stock cubes and sauces with care
Don’t add salt when cooking
Cut down on salty snacks
Use fewer salty meat products
Choose low salt options

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16
Q

Give the functions of calcium:

A

Make bones and teeth strong
Involved in blood clotting
For nerve and muscle function

17
Q

Give some sources of calcium:

A

All dairy products
Green leafy vegetables
White bread
Fish where bone are eaten
Fortified soya products

18
Q

Give the functions of iron:

A

Needed to form haemaglobin in red blood cells
Required for normal energy metabolism
Normal functioning of immune system

19
Q

Give some haem iron sources:

A

Animal sources - meat, liver, chicken, eggs, fish

20
Q

Give some non-haem iron sources:

A

Plant sources - pulses, nuts, dried fruit, green leafy vegetables, fortified breakfast cereals