Microbiology Hockey Q's Flashcards

1
Q

What are the characteristic features of gram positive bacteria?

A

+ve: (stain purple as thick peptidoglycan wall by crystal violet)

Single membrane

Thick, multilayered peptidoglycan : this is what makes gram positive stain purple.

Lipotechoic acid

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2
Q

What are the characteristic features of gram negative bacteria?

A

-ve

2 membrane

Thin peptidoglycan

Lipopolysaccharide: endotoxin

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3
Q

Which bacteria are harder to treat and why?

A

Negative

Double layer membrane

Antibiotics harder to penetrate

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4
Q

What is an endotoxin?

A

Component of gram negative bacteria

Made of lipopolysaccaride

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5
Q

WHAT GRAM ARE MOST COCCI?

A

Positive

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6
Q

By what test are stapholoccus differentiated and what are the bacteria from each result?

Give some examples of diseases that these bacteria are present in?

A

Coagulase test

If coagulase + clots
S. aureus
Septic arthritis, HAP (hospital aquired pneumoniae)

If coagulase -
S.epidermidis
Endocarditis on metal heart valves

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7
Q

How are streptococcus first diffentiated?

What are the colour results for each?

How could you further differentiate them?

A

Blood agar (CBA)

Alpha haemolytic
Green
Further differentiate by optochin

Beta haemolytic
Clear
Further differentiate by lancefield grouping

Non haemolytic
Strep mutans, strep milleri

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8
Q

How can you further differentiate alpha haemolytic?

What are the bacteria for the different results?

Give examples of diseases where these bacteria are?

A

Optochin

Sensitive
Strep pneumonia
RTI (respiratory tract infections)

Resistant
Strep viridins
Infective endocarditis

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9
Q

How can you further differentiate beta haemolytic bacteria?

What are the bacteria found?

Give examples of diseases where they are found?

A

Lancefield grouping

A
Strep pyogenes
Impetigo, cellutitis

B
Strep agalactae
Neonates

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10
Q

Give examples of gram positive bacilli?

A

Aerobic
Listeria monocytogenes, corneryabacteria diphtheria

Anaerobic
Clostridium difficile, tetani

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11
Q

WHAT GRAM ARE MOST BACILLI?

A

Negative

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12
Q

How can you differentiate between gram negative bacilli?

What colour do they each go?

Give examples of bacteria?

What diseases are they in most?

How can you differentiate?

A

Aerobic
Use MacConkey, CLED or XLD to determine if lactose fermenting or non-lactose fermenting

Lactose fermenting
Pink on macconkey
Yellow on CLED
E. coli (UTI), klebsiella pneumonia (RTI)

Non lactose fermenting
Clear on macconkey
Blue on CLED
Use the oxidase test to differentiate

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13
Q

How can you further diffentiate non lactose fermenting bacteria?

What colour will they go?

Give examples of the bacteria present?

What disease are they in?

A

Oxidase test

Oxidase positive
Purple
Pseudomonas
Atypical pneumonia characteristic in CF

Oxidase negative
No change
Enterobacteria

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14
Q

How are enterobacteria differentiated?

What are the results?

What are the bacteria present?

A

XLD plate

Red c black dots
Salmonella

Red
Shigella dysentriae

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15
Q

What is chocolate agar used for?

What tests do you do after chcolate agar?

What bacteria would you see in the results?

A

Chocolate agar (fastidious growth requirements) is used in aerobic bacilli:

If urease positive
H. pylori

10+5 positive
Haemophilus influenza
legionella pneumphilia
Bordatellpertussis (RTIs)
Campylobacter jejeni (Gullianbarre)

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16
Q

What are the gram negative cocci?

A

Aerobic
Neisseria: gonnorhea, meningitides
Morexella

Anaerobic
Veillonella spp

17
Q

What are the different coloured swabs for each organism?

A

Black = bacteria

Green = viral

Yellow = Ig