Microbiology 2- Bacterial Diseases Flashcards

1
Q

List possible point of entries for bacterial infection (5)

A
Upper Respiratory Tract 
Urogenital Tract 
Broken Skin
The Gastro-Intestinal Tract
Mouth
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2
Q

List the 4 possible consequences of bacterial infection acquired via the upper respiratory tract

A

Upper Respiratory Tract Infection:
Pharyngitis
Tonsilitis
Sinusitis

Lower Respiratory Tract Infection:
Bronchitis
Pneumonia
Pneumonitis

Spread to Adjacent Tissues:
Brain abscess 
Meningitis 
Empyema (plural space) 
Pericarditis 

Spread to Blood Stream:
Bacteriaemia e.g. pneumococcal, meningococcal bacteraemia

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3
Q

Name 3 intrinsic bacteria in the large intestine which can cause infection

What 2 extrinsic methods of portal of entry of the urogential tract are there

A

Intrinsic - bacteria from the large intestine
E. coli
Klebsiella
Candida

Extrinsic

Nosocomial (hospital-acquired) -
Urinary catheters

Sexually Transmitted -
Neisseria gonorrhoeae  
Chlamydia trachomatis 
Syphilis  
HIV, HSV
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4
Q

How can the skin get broken that leads to an infection

A

Surgery

Varicella - chicken pox causes areas of broken skin

Eczema

Pressure Sores

IDU - Injecting Drug Use

Unexpected Causes:
Human bites

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5
Q

List infections that target broken skin

A

Staphylococcus aureus - good at living on the skin - there is a lot in the nose and mouth

Streptococcus pyogenes - very good at getting into skin lesions

Most people have Staph. aureus in our nose and throat

If you’ve recently had antibiotics, you may get MRSA or pseudomonas

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6
Q

5 Consequences of infection via broken skin

A

If the infection spreads across the skin layer it’s called CELLULITIS - you get red inflammation of the skin

Abscess - pus filled pocket

Myositis - infection spread deeper into the muscle and causes inflammation

Gangrene/Necrotic Infection - any layer of skin or soft tissue can be subject to necrosis

Bacteraemia

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7
Q

List consequences of infections via GI tract

A

DIARRHOEA

Bacteremia/Systemic Infections
Typhoid (S. typhi)
Listeriosis (Lysteria monocytogenes)
Salmonellosis and septic arthritis, aortitis

Toxin-mediated disease
D & V (eg S. aureus enterotoxin)
Neurological (eg botulism)

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8
Q

What is the Pathogenecity of Bacteria

A

the ability of a bacterium to cause disease

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9
Q

Define Commensals

A

don’t cause disease

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10
Q

Define True Pathogen

A

can cause disease in normal, healthy people

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11
Q

Define Opportunistic Pathogen

A

can only cause disease when they are given the chance (if it’s given a leg up)

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12
Q

What is infectivity and what are the factors involved (5)

A

the ability to get into the host system and establish themselves

Factors involved: 
Transmission to host  
Ability to colonise host 
Ability to find unique niche 
Ability to replicate 
Immune evasion
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13
Q

What is Virulence and what are the factors involved (3)

A

features that enhance disease causation - enhance the bugs ability to make you unwell

Toxin Production -
e.g. pneumococcus makes a toxin which destroys bits of the lungs (pneumolysin)

Degradation of Host Molecules-
interference with Host Cell Function - e.g. S. aureus makes superantigens interfere with normal T cell function

Immune Evasion -
e.g. S. aureus makes leukocydins which causes neutrophil death and abscess formation

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14
Q

Define infectious dose

A

Infectious Dose - number of bacteria required to initiate an infection

Infectious Dose is affected by: 
Route of Transmission - e.g. stomach acid means that higher infectious dose is usually required 
Ability to Colonise Host  
Tropism and Motility 
Replication Speed 
Immune Evasion
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15
Q

Describe the Faeco-oral Transmission of Cholera

A

HUGE INFECTIVE DOSE

Use flagella to penetrate mucus

Makes 2 component toxins A+ B

These bind to GM gangliosides on gut

Triggers production of cAMP

CHLORIDE EFFLUX

Sodium ions and water flood out leading to watery stools

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16
Q

Describe how Staphylococcus aureus affects you through the skin

A

Produces a family of leukocydins - toxins which destroy neutrophils producing characteristic pus

17
Q

List 6 gram negative pathogens

A

Neisseria (meningitidis and gonorrhoeae)

Haemophilus influenzae

Escherichia coli (EPEC, EHEC, ETEC, UPEC)
Salmonella spp.,
Vibrio cholerae
Shigella

18
Q

List 7 gram + pathogens

A

Staphylococcus aureus

Streptococcus:
Group A= S. pyogenes
Group B=S. agalactiae
Viridans strep=dental bacteria
Pneumococcus=S. pneumoniae

Clostridium (difficile, tetani, botulinum, pergringens)
Listeria spp.

19
Q

2 gram + and 2gram- opportunistic pathogens

A

Gram -
Pseudomonas aeruginosa
Acinetobacter baumanii

Gram+
Staphylococcus epidermidis
Enterococcus faecalis

20
Q

List viruses (3) bacteria (7) and toxins which affect the GI tract

A

Viruses
Hepatitis A
Norovirus
Hepatitis E

Bacteria 
E. coli 
Campylobacter jejuni 
Shigella (dysentery) 
Vibrio cholerae  
Salmonella enterica (food poisoning) 
Salmonella typhi (typhoid) 
Listeria 

Toxins
Enterotoxins