microbiology 2 Flashcards

1
Q

benefits of Saprophytic bacteria

A
  • Present in the soil convert complex molecules into forms accessible to plants
  • Take part in the carbon, nitrogen and sulphur cycles
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2
Q

what bacteria makes blue cheese?

A

Penicillium sp

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3
Q

what makes yoghurt

A

Lactobacillus bulgaricus and Streptococcus bulgaricus

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4
Q

Bacteria also used in coffee and cocoa preparation

true or false

A

true

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5
Q

Monosodium glutamate is produced from __________

A

L- glutamic acid from Corynebacteria glutamicum grown aerobically on molasses

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6
Q

how is vinegar made?

AG

A

ethyl alcohol to acetic acid by genera Acetobacter or Gluconobacter

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7
Q

Acetobacter oxidising sorbitol produces _________

AA

A

sorbose used in the manufacture of ascorbic acid

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8
Q

how is citric acid made?

A

fermentation using Aspergillus niger

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9
Q

Acetone and butanol can be produced in fermentation processes with ________

CA

A

Clostridium acetobutylicum

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10
Q

what is thiobacillus ferrooxidans used for?

A

oxidise copper ores to soluble copper sulphate

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11
Q

___________produces methane

A

methanogenic bacteria

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12
Q

Thermostable DNA polymerase of ___________ known as Taq polymerase, enabled more effective PCR

A

Thermus aquaticus

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