Microbiology Flashcards

1
Q

What are the 3 shapes of bacteria

A

Bacillus (Rod) - Coccus (Sphere) - Spirillum (Spiral)

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2
Q

Obligate aerobes

A

bacteria that require oxygen to metabolise and carry out cell division

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3
Q

Obligate anaerobes

A

bacteria that can only metabolise and carry out cell division in the absence of oxygen

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4
Q

Facultative anaerobes

A

bacteria that can metabolise and divide faster with oxygen present however can grow and divide in the absence of oxygen

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5
Q

What is the purpose of aseptic technique?

A
  • prevent contamination of the environment
  • prevent contamination of microbial cultures by unwanted microbes from the environment
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6
Q

Why is all glassware Autoclaved at 121 for 15 minutes?

A
  • to kill any bacteria or spores
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7
Q

Why are petri dish lids opened at a small angle?

A
  • prevent bacteria from entering the petri dish
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8
Q

Why is a roaring blue flame on the bench?

A
  • to create a convection current to uplift air away from the culture
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9
Q

Keeping caps in hand and flaming the neck of the bottle

A
  • to not contaminate the desk or the contents of the bottel
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10
Q

flaming loops until red hot and glass spreaders using ethanol

A

kill bacteria

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11
Q

in a tube culture experiment where will the types of bacteria be found

A
  • obligate aerobes near the top to absorb maximum oxygen
  • facultative anaerobes slightly more near top as divide better in presence of oxygen however found throughout tube
  • obligate anaerobes near the bottom of the tube to avoid oxygen
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12
Q

What is a Haemocyometer used for

A

to measure total cell count

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13
Q

What are the advantages and disadvantages of a viable cell count

A

Advantages
- counts living cells

Disadvantages
- it is possible to underestimate the population as you cannot be sure each colony has grown from a single bacteria
- takes a long time 24+ hours for bacteria to form colonies
- if a culture is a mix of bacteria with different division rates

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14
Q

What are the advantages and disadvantages of a total cell count

A

Advantages
- fast (takes only a few minutes)
- can count different cells at the same time

Disadvantages
- difficult to count clumps
- doesn’t discriminate between live or dead cells
- can be difficult to see

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15
Q

What are gram positive bacteria?

A

have a thick peptidoglycan layer which retains the crystal violet stain (appears purple

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16
Q

What are gram negative bacteria

A

have a thin peptidoglycan layer and a liposaccharide layer - alcohol will wash crystal violet out counter safranin will stain the cell red

17
Q

Describe the 5 steps of Gram staining

A
  • heat fix a smear of bacteria
  • stain using crystal violet
  • fix with iodine
  • decolourise with alcohol
  • safranin counter-stain
18
Q

When culturing bacteria what should be present in the nutrient broth or agar

A
  • carbon source, nitrogen source, water source vitamins and mineral salts
  • optimum pH and temperature
19
Q

Describe how to carry out a serial dilution

A
  • use a graduated pipette to transfer 0.1 cm3 into a crew cap bottle along with 9.9 distilled water 10-2
  • use a graduated pipette to transfer 0.1cm3 of into screw cap bottle along with 9.9 cm3 distilled water 10-4
  • repeat until 10-6
  • swirl each bottle to mix gently
20
Q

How many colonies need to be present to make your selected plates representative

A
  • too few colonies results in inaccurate representation
  • too many results inaccuracy with counting