Microbial Biotechnology Flashcards
What amino acids are used in the food industry?
Lysine and glutamic acid
What are the four main industry’s microbial products are included in?
Industrial and agricultural products
Food additives
Products for human and animal health (antibiotics and medicines)
Biofuels
How are the two amino acids produced?
Produced using regulatory mutants, which have reduced ability to limit synthesis of an end product
What are organic acids commonly used for?
For preservatives
What are biopolymers used for? And give an example
Used to modify flow chacteristics of liquids and to serve as gelling agents. For example lactic acid bacteria produce dextrans
What are biosurfactants and what are they used for?
They’re amphiphilic molecules. Used for emulsification, increasing detergency, wetting and phase dispersion, and solubilization.
How is bioethanol produced?
Produced from degradation of plant starches in corn by amylases and amyloglucosidases, followed by microbial fermentation of remaining sugars
What is are the negatives of using bioethanol?
Drives up production of food prices
During production it absorbs water and can’t be shipped through existing pipelines.
It has less energy in it’s bonds than other molecules, including petrol and butanol.
It may take more energy input to produce.
The positives of using hydrogen gas?
It has 3x more potential energy per unit weight than gasoline, making it the highest energy content fuel availability.
What are the negatives of using hydrogen gas?
Storage and distribution problems.
It can’t e mixed with gasoline (unlike bioethanol) to reduce petroleum use
How could hydrogen gas be produced?
Hydrogen gas can be produced as a direct product of microbial fermentation.
Oxygenic photosyntetic and anoxygenc photoheterotrophs also produce hydrogen gas.
Hydrogenase and nitrogenase enzymes both produce hydrogen gas.
How do microbes grow?
They photosynthesis to make ATP and organic food molecules provide carbon for biomass. Nitrogen is also fixed to ammonium while releasing hydrogen gas. This produces new cell material.
What must be controlled when growing microbes?
Agitation, temperature, pH changes and oxygenation
How do stirred fermenters work?
Continual addition of a critical nutrient so that microbes will not have excess substrate available at any given time. Prevents production and accumulation of undesirable metabolic waste products
What are primary metabolites related to and give an example of some
Related to synthesis of microbial cells in growth phase. Include amino acids, nucleotides, fermentation end products and enzymes