micro (overview of HT industry) Flashcards

1
Q

tourism as the activities of persons traveling to and staying in places outside their usual environment for business, leisure, and other purposes.

A

The United Nations World Tourism Organization (UNWTO) defines tourism

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2
Q

It refers to travel for commercial, governmental, or educational purposes with leisure as a secondary motivation.

A

Business Travel

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3
Q

It refers to any provider of mass transportation, usually used by an airline.

A

Carrier

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4
Q

It refers to a negotiated hotel rate for a convention, trade show, meeting, tour, or incentive group.

A

Group Rate

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5
Q

It refers to any product or service bought by or sold to consumers of trade, including accommodations, attractions, events, restaurants, and transportation.

A

Travel Product

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5
Q

It is an airport or city that serves as a central connecting point for aircraft, trains, or buses from outlying feeder airports or cities.

A

Hub

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6
Q

It refers to the price without the travel agent’s commission.

A

Net Rate

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6
Q

It refers to travel offered as a reward for the top-performing workers with a huge contribution to the development, marketing, and operation of a company.

A

Incentive Travel

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7
Q

The travel industry business cycles include peak season, the primary season for travel, and off-peak season when slow business occurs. There is also a shoulder season term, referring to the travel period between the peak and off-peak seasons.

A

Travel Seasons

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8
Q

different types of tourism can be recognized depending on the length of stay, mode of transport used, distance traveled, the purpose of the trip, and the price paid by tourists.

A

Carlos Libosada and Carmela Bosangit (2007)

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9
Q

This refers to visitors’ activities within their country of residence and outside of their home.

A

Domestic Tourism

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9
Q

It refers to the activities of a resident visitor outside of their country of residence.

A

Outbound Tourism

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9
Q

It refers to the activities of a resident who crosses the boundaries of many countries, uses different currencies, faces different languages, and meets different types of people.

A

International Tourism

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10
Q

It refers to the activities of a visitor from outside of the country of residence

A

Inbound Tourism

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11
Q

This kind of tourism at coastal resorts often results from an inevitable attraction to the beach.

A

Beach Tourism

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12
Q

Also known as LGBT (Lesbian, Gay, Bisexual, Transgender) tourism, this caters to LGBT tourists looking to travel to safe and friendly destinations and are mainly concerned with cultural and safety issues.

A

Gay Tourism

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13
Q

This offers the ability to take a virtual tour of an attraction from home. The combination of videos and still images with multimedia, such as narration, music, and sound effects, offers an immersive experience for the user. This new technology gives travelers the ability to see what they are getting into before taking a trip.

A

Virtual Tourism

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14
Q

This is another niche segment of the aviation industry seeking to give tourists the ability to become astronauts and experience space travel for recreational, leisure, or business purposes.

A

Space Tourism

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15
Q

The act of _____ is somewhat
controversial, with some viewing it as an act of respect and others as an unethical practice. Lesser-known dark tourism attractions might include cemeteries, zombie-themed events, or historical
museums. Disaster tourism, which is the act
of visiting locations that have been
subjected to man-made or natural
environmental disasters, is considered a
sub-sector of dark tourism.

A

Dark Tourism

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16
Q

Destinations have an immense opportunity
to leverage this new market trend by developing authentic and unique shopping experiences that add value to their touristic offer while reinforcing and even defining their tourism brand and positioning.

A

Shopping Tourism

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17
Q

According to experts, it was around 40 BC when hospitality services for social and religious gatherings were quite common. About this time, Greeks came up with thermal baths designed for recuperation and relaxation. These thermal baths are said to be the origin of what is known as the modern-day spa. Then came the Romans, who provided accommodation for travelers on government premises.

A

Early/Ancient Hospitality

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18
Q

This era started with English travel and excursions when they built inns as their private residences. They had to garner a permit to import and sell wine which later led to the spread of hospitality elsewhere. These provided resting destinations for caravans (group of travelers on a journey) in Middle Eastern routes along with the monasteries and abbeys. These places became the first establishments to offer refuge to travelers. The Persians along the caravan route developed inns and post houses (a house or inn for exchanging post-horses and accommodating postriders). These were used to provide accommodations and nourishment to both soldiers and couriers.

A

Medieval Period

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19
Q

In the 16th century, the demand for inns and taverns increased multiple folds. In the early 1800s, “inns” were the only lodging facilities available for tourists. A lot of inns were established before the 19th century. But since lodging was not just about bedding and resting facility anymore, they started providing food and drinks to the travelers. And soon, the element of luxury started to blend in, giving birth to hotels.

A

Renaissance and French Revolution

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20
Q

is a hot spring hotel certified by Guinness World Records as the oldest hotel in the world. It was founded in 705 and has been owned by the same family for 52 generations.

A

Nishiyama Onsen Keiunkan, Yamanashi, Japan

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21
Q

The hospitality industry as an organized industry was formed in the 1950s or 1960s when a proper structure was built. Travelers always sought hospitable places to kick back and relax, away from all the hustle and bustle of everyday routine. The industrial revolution, which began in the 1970s, facilitated the construction of hotels and casinos in Europe, England, and America.

A

19th Century

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22
Q

Despite all the industry’s changes, the customer has always been the center. Today’s hoteliers analyze new trends to define better criteria and provide modern standards to improve the quality of life in hotels. It is consistently evolving to become more advanced. In this new century, the hotels reached new heights. Some of the tallest hotels were built in the 21st century, made possible by technological advancements.

A

Modern Tourism and Hospitality Industry

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23
Q

Short-term economic stresses may cause problems, but long-term prospects for airline careers are bright.

A

Airlines

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24
Q

The main responsibility of a flight attendant is to make sure passengers are safe and comfortable. Next, it must provide great customer service.

A

Flight Attendant

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25
Q

They provide travel information to airline customers. Ticket agents work at an airline’s ticket or baggage counter. They also handle airline ticket sales and reservation changes and provide information on aircraft boarding.

A

Ticket Agents, Reservations Agents, or Reservations Clerks

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26
Q

This is a back-office position but one of the essential jobs in the airline industry. It is a service that involves planning the quality of meals to attract potential passengers.

A

Airline Food Service

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27
Q

are responsible for ensuring the safety of an aircraft’s flight and permitting specific airlines to take off.

A

Flight Dispatcher

28
Q

They coordinate baggage transfer for connecting flights while taking on new luggage at stopover airports. These agents are also responsible for announcing arrivals and departures.

A

Operations Agents

29
Q

An airline receptionist admits guests to airline lounges to serve snacks and beverages, verifies membership cards, attends to customers’ concerns and inquiries, relays a request for paging and telephone services, and accompanies passengers to departure gates and other terminal facilities.

A

Airline Lounge Receptionist

30
Q

Compiles duty roster of flight crews and maintains crew members’ flying time records.

A

Crew Scheduler

31
Q

Assists passengers and checks flight tickets at entrance gates or stations when boarding to ensure that passengers have corrected flights or seats.

A

Gate Agent

32
Q

Renders various personal services such as taking care of company officials, distinguished persons, foreign-speaking passengers, giving aid to sick or injured passengers, and obtaining medical assistance.

A

Passenger Service Representative

33
Q

It is comprised of people and companies that resell travel products and services they have bought and/or reserved from other parties

A

Travel Trade

34
Q

jobs in the travel trade sector (5 Ts)

A

Tour Guide
Tour Operator
Travel Agent
Tourist Information Assistant
Travel Information Center Supervisor

35
Q

A wholesale agent of the travel industry and markets tour packages.

A

Tour Operator

36
Q

A tour guide escorts visitors around tourist destinations and attractions.

A

Tour Guide

37
Q

Plans and organizes travel and tour services for customers.

A

Travel Agent

38
Q

Provides information and other services that tourists might need for their entire travel, such as itineraries, traffic regulations, and alike.

A

Tourist Information Assistant

38
Q

Supervises and coordinates activities of workers engaged in welcoming motorists and provides information such as directions, road conditions, and vehicular travel regulations.

A

Travel Information Center Supervisor

39
Q

It is composed of personnel in-charge in providing lodging services to guests.

A

Accommodation Sector

40
Q

Ensures efficient and profitable operations, establishes standards in providing customer service, and delegates authority and tasks to personnel.

A

Hotel General Manager

41
Q

A customer service professional who is the first point of contact for clients or guests who need assistance.

A

Front Desk Receptionist/Agent

42
Q

S/He is responsible for regularly cleaning guestrooms and common areas, working quickly and thoroughly with a trustworthy character, detail-oriented, with good stamina. S/He organizes all areas of guestrooms according to established standards, reports inconsistencies or damage to the housekeeping supervisor, and initiates maintenance requests when necessary.

A

Housekeeping Attendant/Room Attendant

43
Q

Provides a top-tier customer service experience for hotel guests, welcomes them, and provides details on current events, festivities, attractions, and other requested information.

44
Q

Assists guests with check-in and checkout processes and escorts them to their room while assisting them with their luggage.

A

Bell Attendant/Person

45
Q

Drives vehicles for customers in a parking lot or garage and retrieves them upon request.

A

Valet Runner/Valet Parking Attendant

46
Q

Keeps things run efficiently behind the scenes, have minimal guest contact, and are mostly found in the employee area such as administrative personnel, engineers, and maintenance staff.

A

Back of the House

47
Q

Food and beverage service establishments must have enough staff members to cater to customers’ needs with a lasting impression of quality.

A

Food and Beverage Service Sector

48
Q

Plays a key role in every restaurant; oversees the overall operation of the establishment, including the general activities of all personnel.

A

Restaurant Manager

49
Q

Accurately records customers’ orders and handles and processes payments.

50
Q

Takes and serves orders in a friendly manner to make a good customer experience.

51
Q

Prepares and serves a variety of beverages.

52
Q

Specifically prepares several coffee blends or tea.

53
Q

Creates menus, manages kitchen staff, and ensures that food leaving the kitchen is up to standards.

A

Executive Chef

54
Q

Makes sweet treats for diners to enjoy at breakfast or dessert.

A

Pastry Chef

55
Q

Prepare food items by cutting, chopping, mixing, and cooking food that can be found in one or multiple kitchen areas. They set up and stock food items and other necessary supplies.

A

Line Cooks

56
Q

Responsible for clearing and cleaning tables in preparation for the next customer.

A

Buss Person

57
Q

An essential member of any restaurant staff who makes sure dishware is spotless and keeps the kitchen clean and clear of garbage and hazardous clutter.

A

Food and Beverage Steward

58
Q

main positions aboard cruise ships (ASPDO)

A

Activity/Entertainment Department
Service/Hospitality Department
Personal Care Department
Deck Department
Office Staff

59
Q

This cruise department deals with anything relating to passenger entertainment. It may include hosts and hostesses, cruise directors and staff, disc jockeys, performers, swimming instructors, and shore excursion staff.

A

Activity/Entertainment Department

59
Q

This cruise department includes members working in restaurants, bars, and passenger cabins, as well as shipboard retail concessions like gift shops

A

Service/Hospitality Department

59
Q

It includes staff members who work in fitness centers, beauty shops, spas, and medical services that are important to the passengers who signed up for the cruise to pamper themselves. Some positions in this department include fitness coach, dermatologist, masseuse (massage therapist), nurses, and wellness staff.

A

Personal Care Department

60
Q

This cruise department is responsible for maintaining and running the vessel. It includes maintenance workers, engineers, and officers who are in charge of passenger safety.

A

Deck Department

60
Q

This includes employees working in the cruise company’s main office arranging cruises or performing general office work. It includes administrative assistants, booking agents, sales/marketing staff, and clerical workers.

A

Office Staff

61
Q

Casinos focus on gambling and gaming services. They also contain restaurants, bars, retail shops, hotels, banks, and spas, making a wide range of positions available

A

Casinos/Entertainment Sector

62
Q

Operates the games, collects and pays off chips or money, and plays the house hand

62
Q

behind-the-scenes jobs for the gambling sections (DSPCTC)

A

Dealer
Surveillance
Pit Bosses
Cage Cashier
Technicians
Casino Manager

62
Q

This includes individuals who ensure no one is cheating or stealing and that all activity is lawful and follows regulations.

A

Surveillance

63
Q

Supervise the gaming staff and tables in their designated areas.

A

Pit Bosses

63
Q

Manages and controls the check bank, cage windows, chip bank, and main casino bank.

A

Cage Cashier

64
Q

Repair and maintain the different gambling machines, such as slot machines.

A

Technicians

65
Q

Responsible for creating a system wherein customers win enough to return investments while ensuring that the casino makes enough profits.

A

Casino Manager