Micro for Development - Poverty and inequality Flashcards
1
Q
Poverty definition
A
- Common definition: Lack of command over commodities; “..a severe constriction of the choice set [over commodities]”
- More narrow definition: Lack of specific consumptions (e.g. too little food energy intake)
- Less narrow definition: Poverty as lack of “welfare” e.g., lack of “capabilitiy”: inability to achieve certain “functionings” (“beings and doings”)
- core axioms for measuring poverty
- focus: small change in economic welfare for the non-poor cannot change measure of poverty
- monotonicity: a small increase in economic welfare for the poor must reduce the measure of poverty
- sub-group monotonicity: increase in poverty for any sub-group must incerase aggregate measure of poverty
- transfer principle: small transfer of income from a poor person to someone who is poorer must decrease the measure of poverty (also called “weak transfer axiom”)
- most common poverty measures do not satisfy the axioms (headcount only satisfies the focus axiom)
2
Q
why measure poverty?
A
- Inform program design
- Who are the target groups?
- How should transfers be allocated?
- How much impact will they have on poverty?
- Monitoring progress
- Has poverty increased? Did growth help the poor?
- Foster evidence based policy making
- Who were the losers and winners from economy-wide policy reforms? (ex-ante vs. ex-post)
- Social spending: who benefits from government subsides? Who will be hurt by retrenchment?
- But…can inform or misinform anti-poverty policies
3
Q
how to measure poverty
A
- Identify the “space” in which poverty is going to be measured
- Identify “who are poor”: dichotomize the population between poor and non-poor. Tool: Poverty line (z): Poor = xi<z>i≥z</z>
- Aggregation: Construct an index that summarizes the information and gives an overall picture of poverty. A poverty measure is a function: P(x,z):Dx→R which indicates the level of poverty in each distribution x
4
Q
sources of information - surveys
A
Differ according to:
- the unit of observation (household/individual)
- no. observations over time (cross-section/panel)
- living standards indicator (consumption/income)
5
Q
Four sets of issues to consider concerning data:
A
- Survey design
- Does sample frame cover entire population?
- Response bias?
- What is the sample structure (clustering, stratification)?
- Goods coverage and valuation
- Is the goods coverage comprehensive?
- Is the survey integrated (e.g. price analysis)?
- Are there valuation problems?
- Variability and the time period of survey
- Is there significant variability over time?
- Can this be encompassed within the recall period?
- What are the implications for the choice between consumption and income?
- Inter-personal comparisons
- Is consumption a sufficient statistic?
- What other variables matter? (Prices, demographics, publicly provided goods)
6
Q
how to measure poverty 1 - identify measurement space (welfare indicator)
A
- Consumption expenditures per capita
- capture destruction of goods and services by use
- consumption valued at prices paid (whether or not there was an actual transaction)
- Income per capita
- maximum possible expenditure on consumption without depleting assets
- Poor indicator when incomes vary; hard to measure
- Nutritional indicators
- “Welfarist” critique (welfare and nutrition are different things); nutritional requirements/ anthropometric standards.
- Common practice
- Use comprehensive consumption measure, spanning consumption space
- Choice between income and consumption is largely driven by the greater likelihood of accuracy of information on consumption.
- Recognize the limitations of consumption based measures; look for supplementary measures, esp access to public services, subjective welfare as a clue to measuring objective welfare.
7
Q
constructing the consumption measure
A
- The consumption measure is the foundation over which all poverty analysis rests
- Principles:
- Goal is to be able to rank individuals in terms of welfare
- Should be comprehensive
- Retain transparency and credibility
- Important clarifications
- Consumption: destruction of goods and services by use
- Expenditure: consumption valued at prices paid
- Income: maximum possible expenditure on consumption without depleting assets
- Common steps
- Construct a food consumption measure
- Add basic non-food items (from consumption module)
- Add other non-food items (other modules)
- Do not confuse investment with consumption expenditures
- Add housing expenditures
- Often based on hedonic regressions, given that owner occupiers do not report rent payments
- Add use-value of consumer durables
- Impute a stream of consumption services rather than purchase expense of “lumpy” consumption items
8
Q
how to measure poverty 2 - identify who are the poor (poverty line)
A
poverty lines depend on our notion of poverty
- subjective poverty lines: based on people’s perception of poverty
- relative poverty lines: increasing function of the average standard of living
- absolute poverty lines: command a fixed standard of living over the domain of poverty comparisons
9
Q
subjective poverty lines
A
- subjective/self-rated methods: based on the subjective idea of what constitutes a socially acceptable standard of living
- typical question: what income is minimum in that you could not make ends meet with less
- answers may be correlated with actual income
10
Q
relative poverty lines
A
- related to average income or consumption in a country
- key policy question: has poverty decreaed?
- challenging to compare across time (and across countries) - if everyone’s income / consumption doubles, relative poverty rates should (but need not) stay unchanged
- tend to be used more in rich countries (also more in countries that have more focus on distributional concerns)
11
Q
absolute poverty lines
A
- absolute level below which consumption is considered to be too low to meet min. welfare level acceptable
- typically used in low or middle income countries, but also US
- main principle: consistency - fixed in terms of welfare level (standard of living)
- two main methodologies
- food energy intake (FEI)
- cost of basic needs (CBN)
12
Q
absolute poverty lines - food energy intake
A
- Calorie income (expenditure) function… as income (expenditure) rises, food energy intake rises monotonically
- Find the income (expenditure) at which food-energy requirements are met on average
- what about consistency? (graph 2)
- Different subgroups attain the food-energy intake at different standards of living, in terms of consumption expenditures
- Advantages
- Computationally simple
- Avoids the need for price data to cost out a basket of goods
- Limitations
- Consistency is not guaranteed
- The caloric income function depends on other factors as well as income. For instance: tastes of the household (preferences), level of activity of household members, relative prices, publicly-provided goods
13
Q
absolute poverty lines - cost of basic needs
A
- based on estimated cost of bundle of goods adequate to ensure that basic needs are met
- cost of food basket necessary to attain minimum energy intake is calculated; allowance for non-food expenditure is added
- steps
- pick nutritional requirement
- choose basket of goods that allows you to meet that requirement:
- Select a “reference” population (e.g. 2-5th deciles of expenditure distribution);
- Calculate the budget shares –> identifying k commodities (k = 1,…,K) which reflects habits of households near the poverty line (average or median across reference group)
- Calculate the average or median quantity consumed of each commodity k by the reference group (q ̅kbar)
- Convert the basket of quantities into caloric values using a food nutrition table: (k=1 to K)Σ(qbark*ck) (ck=unit calorie value of commodity k)
- see screenshot for steps 4-5
- estimate cost
- add non-food component
- CBN poverty line given by zBN = zF + zNF
- problems
- needs vary across individuals (age, sex) and over time–>solution: take estiamte (e.g. 2100 calories)
- which basket to use? (e.g. Laos: 32 items, Kenya 100)
- estimating non-food component
- bundle of goods (pick bundle and price it; same issues as food)
- food-share method: use share of food of total expenditure of some groups of households (typically those closest to poverty line) to obtain nonfood allowance
14
Q
remarks on poverty lines
A
- choice of poverty line is ultimately arbitrary and must conform with social norms
- poverty lines imply discontinuity in well-being, might not be real
- multiple poverty lines reflecting different levels of poverty can help
- important to carry out sensitivity analysis (sensitive to choice of poverty line)
15
Q
how to update poverty line
A
- update old poverty line using new prices: answers question: how many people can afford the old basket now?
- update new poverty line using old prices; answers question: how many people could afford new basket in the past?
16
Q
poverty measures: headcount
A
- H=q/n with q=#people deemed poor, n=population size
- advantage: easily understood
- disadvantage: insensitive to dostribution below poverty line, e.g. if poor person becomes poorer nothing happens to H
- Example: A: (1,2,3,4) B: (2,2,2,4) C: (1,1,1,4) let z=3, HA=0.75=HB=HC
17
Q
poverty measures: poverty gap
A
18
Q
poverty measures: squared poverty gap
A