Metabolism L3: Understanding metabolic pathways and its influence on cell physiology Flashcards
Which organ is important for metabolic processes?
Liver = overshadows all metabolic pathways and processes
Metabolic pathways are _____- reactions that lead to biosynthesis or breakdown of natural molecules within a cell or tissue
enzyme-mediated biochemical
The Glycolysis & Krebs cycle metabolic pathways, produce _______ (primary/secondary) metabolite (the ATP)
primary
Eg. from glucose –> breakdown –> ATP
Why is it called “primary” metabolites?
What we need for our body use energy (cells can function using ATP)
Other metabolic pathways (not Glycolysis & Krebs cycle) produce _____ metabolites.
secondary
What are the 4 dedicated purposes of the metabolic pathways?
- Extraction of energy
- Storage of fuels
- Synthesis of important building blocks
- Elimination of waste materials
Both _____ and ____ reaction occur within a cell. Which reaction do we want more of?
Anabolic and catabolic
- Catabolic = produces energy = positive
- Catabolic reactions must be “AHEAD” of anabolic reactions = need to have enough ATP
- Cell cannot function on negative energy = will go into apodosis and die
What are the 3 stages in the metabolic pathways to create energy (ATP) from nutrients such as protein, carbohydrates and fat?
Which out of the 3 (out of protein, carbs, fats) is absorbed by passive diffusion ?
POSSIBLE EXAM QUESTION
Fat
Amino acids are rarely (almost never used) to produce energy. What do they do then?
Go straight to building protein that is important for our survival and growth
What happens when there is too much glucose?
Stored as glycogen = glycogenesis
All 3 nutrients converge into the process of glycolysis. What is the process and the result?
Which help to produce pyruvic acid –> acetyl co- A –> krebbs cycle –> oxidative phosphorylation –> ATP is produced
What are the 3 steps to produce ATP? (going from glucose or any other nutrients to ATP)
- Glycolysis
- Krebbs cycle
- Oxidative phosphorylation
Which one of the 3 nutrients gives the highest about of ATP? Why?
- Carbohydrates (glucose) = can produce 38 ATP
- As it enters straight into the cycle
- Eg. doesn’t need ATP to break it down first
- Eg. fatty acids need ATP to break it down and goes into the Acetyl Co-A part for Krebbs Cycle
What is ATP?
ATP – the principal molecule for storing & transferring energy
Most food energy is converted into _____ in the body. Why?
heat
This is why people who live in cold climates tend to eat food that is more fattening (with lots of fat) because they need to create more energy
- Need more energy to break down fat molecules When living in a hot climate = see less “fatty” food
What are 3 things that ATP supplies energy for?
- Synthesis to make macromolecules
- Transport (pumps)
- Muscle contractions & cellular motility
NADH & FADH2 are _____ (high/low) energy molecules. What does that mean?
high
- Move and carry different H+ ions along side these carrier molecules
- Different stepping of the carrier molecules allows ATP to be produced
What are the 7 reactions in fuel metabolism?
If you have just had a meal and your blood sugar levels go up, what happens to try and get your blood sugar levels back to normal (decrease)?
Just had a meal –> blood sugar goes up –> insulin is release by Beta cells in pancreas –> activates receptors glycogenesis occurs –> blood sugar goes back to normal (decreases)
If you have eaten for a while and your blood sugar levels go down, what happens to try and get your blood sugar levels back to normal (increase)?
Having had a meal for a while –> blood sugar levels go down –> glucagon released by pancreas –> Turns glycogen (that has been stored) into glucose –> glycogenolysis occurs –> blood sugar levels goes back to normal (increase)
When does gluconeogenesis (amino acid –> glucose) occur?
- Usually don’t touch amino acids
- Starvation (survival)
- Always carbs then lipids then proteins (eating up yourself –> deteriorating muscles)
Rarely break down amino acids into glucose (to produce energy) but do break down proteins to produce amino acids. Why?
- There are certain amino acids that can’t be produced/synthesised naturally, must be introduced in diet
- Must be broken down to be accessible