Metabolism 1 & 2 Flashcards

1
Q

Four fates of acetyl coA

A

Lipogenesis
Cholesterol synthesis
Formation of ketone bodies
TCA cycle

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2
Q

What type of reaction is the TCA cycle?

A

Combustion reaction: produces H20, CO2, and ATP

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3
Q

Where does beta-oxidation take place?

A

In the mitochondria

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4
Q

What structures have the highest stores of glycogen?

A

Liver, heart/skeletal muscle

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5
Q

How does amino acid metabolism lead to TCA cycle propagation?

A

Proteins can be broken down either to acetyl coA or to an intermediate in the TCA cycle

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6
Q

Driving force for the coordination of metabolism

A

To provide the brain with glucose. (That and ketone bodies [during starvation] are the only source of fuel for the brain)

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7
Q

Hydration status in stored macromolecules

A

Proteins and carbohydrates are stored in a hydrated state; lipids are stored in an anhydrous state

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8
Q

Ratio of pancreatic amylase release to the amount of starch intake

A

There is a large excess of the enzyme released relative to the amount ingested

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9
Q

Relative amounts of sucrase and lactase

A

Sucrase is generally in great excess; lactase is less abundant

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10
Q

Products of bacterial breakdown of lactose left in the lumen

A

Lactic acid, methane, carbon dioxide, and hydrogen gas

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11
Q

How many mutations of the LCT gene have been identified?

A

9

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12
Q

Lactose anaphylaxis

A

Milk-induced allergic reaction in response to alpha S1 casein

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13
Q

Secondary lactose intolerance

A

Present in children who have recently had gastroenteritis that caused damage to the epithelial lining of the gut; once the epithelial lining is healed, the symptoms resolve

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14
Q

What long-term effects does insulin have on metabolism?

A

Glycolysis and glycogen synthesis

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15
Q

Net products of glycolysis

A

2 pyruvate, 2 ATP, 2 NADH, and 2 water

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16
Q

Daily glucose usage in the brain vs muscle

A

120 g vs 40 g

17
Q

Where are the only glucagon receptors located?

A

On the liver

18
Q

Fate of lysed glycogen in the liver

A

Once the glycogen is cleaved into G6P, the liver does not use it

19
Q

Products of the pentose phosphate pathway

A

NADPH and ribose-5-phosphate

20
Q

Red blood cell metabolism

A

They lack a nucleus and mitochondria, so they depend 100% on glycolysis

21
Q

Function of GLUT2 having lower affinity for glucose

A

All the other GLUT transporters are saturated at normal concentrations of glucose; this allows GLUT2 to be the “override” transporter that is present for excess glucose after a carbohydrate-rich meal

22
Q

Functional components of GLUT transporters

A

12 membrane-spanning helices with intracellular loop between 6th and 7th helices

23
Q

How much of glucose is metabolized in an insulin-independent manner?

A

70%

24
Q

Three mechanisms of regulation of regulatory enzymes in glycolysis

A

Allosteric in/activation, covalent modifications, and regulation of enzyme synthesis

25
Q

Three regulated enzymes in glycolysis

A

Hexokinase/glucokinase
PFK-1
Pyruvate kinase

26
Q

Glycolysis produces energy in the form of ___

A

NADH and ATP

27
Q

What can pyruvate be used for in the presence of sufficient energy?

A

Can be used in protein synthesis

28
Q

Significance of first phosphorylation step

A

Once glucose is phosphorylated, it is trapped inside the cell and will continue metabolism in one way or another

29
Q

Most highly regulated step of the glycoloysis pathway

A

Aldolase A (splits F16BP into dihydroxyacetone phosphate and glyceraldehyde 3 P)

30
Q

Deficiency of any of the glycolytic enzymes

A

Red blood cells become swollen and they burst, causing hemolytic anemia

31
Q

Substrate-level phosphorylation during glycolysis

A

Occurs during the step where 13BPG is converted to 3PG by phosphoglycerate kinase

32
Q

Glycolytic enzymes producing ATP

A

Pyruvate kinase and phosphoglycerate kinase

33
Q

Three stages of glycolysis

A

Stage 1: prepping stage
Stage 2: splitting stage
Stage 3: oxidoreduction/phosphorylation stage

34
Q

Allosteric regulation

A

Activates or inhibits enzyme activity; products of the enzyme will allosterically inhibit the enzymes in glycolysis, whereas substrates will activate them. Transient and easily reversible.

35
Q

Covalent modification

A

In/activation of an enzyme based on phosporylation

36
Q

Enzyme synthesis based on translation stability

A

Long-term control of enzyme activity