Lipid metabolism Flashcards
What happens with the OH groups on glycerol?
They’re all esterified to (usually) all different fatty acids
Fatty acids account for how much of biological energy?
95%
What percent of fatty acids are unsaturated?
50%.
What percent of TAG-FA is oleic acid?
46% (18:1)
Two activators of HSTL
Epinephrine and ACTH.
How is HSTL activated through epinephrine?
Upregulation of cAMP and PKA
What other factors are needed for lipolysis to be active?
Adrenal cortical hormones and thyroid hormones
Perilipin
Coats the surface of fat droplets and must be phosphorylated in order for HSTL to be translocated to the surface of the fat droplet
Fate of released fatty acid
Binds to albumin and is transported to the liver for beta-oxidation
Fate of released glycerol
Transported to the liver/kidney, phosphorylation by glycerol kinase, and takes part in gluconeogenesis
Allosteric inhibitor of acetyl coA carboxylase
Fatty acyl CoA
Describe the process of overcoming the rate-limiting step in beta-oxidation
Increased fatty acid concentration increases the overall amount of substrates for beta-ox, which helps drive that. It also decreases the amount of malonyl CoA, the only physiological inhibitor of carnitine palmitoyl transferase-1, which is the rate-limiting step in beta-oxidation.
Increased beta-oxidation increases the concentration of what type of molecule?
Ketone bodies
What happens with glycolysis in cells that are undergoing beta-oxidation?
Glycolysis will decrease because of ATP’s allosteric inhibition on PFK-1
During beta-oxidation, for what can the ATP be used in part?
Gluconeogenesis