Metabolic Syndrome and CVD Flashcards
Metabolic Syndrome
AKA:
• (Metabolic) Syndrome X
• Insulin resistance syndrome
• Dysmetabolic syndrome
—-About 47 million adults in the United States (almost 25%) have metabolic syndrome, and the number continues to
grow…
1. \_\_\_\_\_\_\_\_\_causes include: Insulin resistance (abnormalities of insulin metabolism) Central obesity Physical inactivity Pro-inflammatory state 2. \_\_\_\_\_\_\_\_\_causes
Acquired
Genetic
The metabolic syndrome is a CLUSTER of the MOST dangerous heart attack risk factors: Diabetes and pre-diabetes Abdominal obesity High cholesterol High blood pressure
KNOW
Metabolic syndrome is diagnosed when a patient has at least 3 of the following 5 conditions:
- Fasting glucose ≥100 mg/dL
(or receiving drug therapy for hyperglycemia) - Blood pressure ≥130/85 mm Hg
(or receiving drug therapy for hypertension) - Triglycerides ≥150 mg/dL
(or receiving drug therapy for hypertriglyceridemia) - HDL-C
KNOW
Greater emphasis on __________ _________ as the core feature of the syndrome, making it an essential requirement for diagnosis
abdominal (visceral) obesity
If BMI is over \_\_\_\_ kg/m2 central obesity can be assumed and waist circumference does NOT need to be measured
Heart attacks are caused by blockages
that are LESS than ____%
30
70
Pregnancy complications such as _______
and _________ _______ are associated with longterm risk for cardiovascular disease… EVEN when blood sugar and blood pressure return to normal after pregnancy
preeclampsia
gestational diabetes
Inflammation and CVD
Blood Test for Inflammation: C-reactive protein test (hs-CRP) Less than 1 mg = \_\_\_\_\_\_\_\_\_\_\_\_ 2-3 mg = \_\_\_\_\_\_\_\_\_\_\_- >3 =\_\_\_\_\_\_
**Higher CRP Causes Higher
Number of Heart Attacks
**Weight Influences CRP Levels
normal
moderate
high
*NOTE: LDL is the most atherogenic lipoprotien – focus on reducing dietary
factors that INCREASE LDL
—-Evidence is accumulating that _____ might be an independent risk factor for metabolic syndrome,
sugar
Adopting a _________ diet has been shown to be more effective at reducing cardiovascular deaths then statins (statins reduced heart attacks and strokes by
25%1; 30% reduction with Med diet2) – and more effective than a ____ ______ diet.
__Recommendations:
• Aim initially at slow reduction of 7%–10% from baseline weight
Mediterranean
low fat
Level of __________ may predict risk of cardiovascular disease even better
than LDL cholesterol. Non-HDL number reflects all “bad” cholesterol
circulating in blood – not just LDL cholesterol but VLDL cholesterol levels as well.
—No specific therapies beyond_________ therapies per AHA
non-HDL
lifestyle
Individuals who drink alcohol in moderation (~1 drink a day or less) are 14-25% less likely to develop heart disease compared to those who drink no alcohol at all
• Concluded that Alcohol content provides the health benefits NOT the type of alcoholic beverage (wine, beer
or spirits)
—- 1 drink a day for women and > 2 daily
drinks for men are harmful
—Drinking too much alcohol can raise ____________
—Can also lead to high blood pressure, heart failure and an increased calorie intake
—Found to lower LDL cholesterol in a dose-dependent linear
way
triglycerides
The National Cholesterol Education Program
recommends that those with elevated cholesterol eat foods containing _____ __________ as a way to lower cardiovascular risk
—–Effectiveness has been shown with dosages of 2 to 3 grams plant stanols per day.
plant sterols
Coenzyme Q10 (CoQ10)
—-Reported beneficial effect of CoQ10 in the prevention and treatment of heart disease – attributed to ability to improve energy production in cells, inhibit blood clot
formation, and act as antioxidant
—CoQ10 may lower ______ ________
—- May take 4 - 12 weeks before beneficial effects
–Taking CoQ10 at night may help with body’s
ability to use it
blood pressure
Garlic
- –.Rich in a variety of powerful sulfur-containing compounds including thiosulfinates
- –Of which the best known compound is ______
allicin
Dietary Fiber
1—Soluble Fiber
• Shown to help lower ______ _________
Bind fecal bile acids – increase excretion of bile acid derived cholesterol
Decreases dietary cholesterol absorption – bind bile acids, fats & lipids
Bacteria ferments the fiber into acetate, propionate and buytrate which inhibit cholesterol synthesis
• Lowers TC and LDL by 5-15%
• Dose: ___-____ g/day of dietary sources of fiber – that includes at least 5 -10 g/day of soluble fiber
• Recommend in place of high saturated fat foods
—-Food sources: Oat bran,
oatmeal, beans, peas, rice
bran, barley, citrus fruits,
strawberries and apple pulp
blood cholesterol
25-30