Metabolic Flashcards

1
Q

What are the 3 sources of blood cholesterol

A
  • dietary sources of free cholesterol
  • synthesis in the liver
  • bile acid reabsorption
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2
Q

What is cholesterol used for in the body

A
  • cell membranes
  • bile acids
  • steroid hormones

(not an energy source, just a building block)

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3
Q

What are the two sources of blood triglycerides

A
  • directly assembled in GI tract after intestinal absorption for quick energy delivery
  • synthesized in the liver for sustained energy delivery
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4
Q

What are triglycerides used for

A
  • formation of cell membranes
  • formation of hormones
  • ENERGY!
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5
Q

Describe the 2 types of fatty acids

A
  • unsaturated: can be used for energy and ARE important building blocks for cell membrane/steroids
  • saturated: can be used for energy and aren’t as important as building blocks
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6
Q

What are cholesterol and triglycerides transported by? (4 main ones)

A

Lipoproteins
- chylomicrons
- VLDL (very low density lipo)
- LDL (low density lipo)
- HDL (high density lipo)

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7
Q

Describe how LDL is calculated

A

LDL = total cholesterol - (VLDL + HDL)

calculation not valid for triglyceride >400 mg/dL

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8
Q

What are some etiologies for lipid abnormalities

A
  • mostly dietary or genetic
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9
Q

What is one of the most commonly prescribed drugs in the world

A

statins

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10
Q

Describe the MOA of a statin

A

reduces cholesterol synthesis in the liver which decreases LDL, VLDL, triglyceride production

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11
Q

Describe some known side effects of statins

A
  • elevated transaminases (AST, ALT)
  • diabetes
  • muscle pain/injury (benign myalgias, myopathy, serious rhabdomyolysis)
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12
Q

What are some contraindications to statins

A
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13
Q

List the high/moderate intensity statins

A

Rosuvastatin & atorvastatin

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14
Q

List the low/moderate intensity statins

A

Simvastatin, pravastatin, lovastatin, fluvastatin

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15
Q

What is the MOA of cholesterol absorption inhibitors

A

blocks the absorption of dietary/biliary cholesterol at the brush border of the intestine

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16
Q

What is the MOA of omega-3 fatty acids & fibrates

A

decreases VLDL production & increases lipoprotein lipase activity

17
Q

Describe the clinical criteria for metabolic syndrome

A

3+ meets criteria: obesity, impaired fasting glucose/DM, HTN, low HDL, elevated triglycerides