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The Nines > Menu Allergies > Flashcards

Menu Allergies Flashcards

1
Q

DRESSED OYSTERS

A

Alcohol (mignonette), Allium (shallot in mignonette), Shellfish, Fruit (Nashi Pear), Mushroom (Dashi contains Shitake Mushroom), Egg (tobiko), Citrus, Nightshade

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2
Q

TUNA TARTAR

A

Allium (shallots), Citrus (lemon zest), Chili (calabrian chili), Sesame Seeds, Gluten (baguette crostini on the side)

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3
Q

SHRIMP COCKTAIL

A

Allium ( in Worcestershire) Alcohol (red wine vinegar) Citrus (lemon both in poaching liquid and tossed in shrimp at the pick up) Chili, Nightshades (tomato) Fish (anchovies in fish sauce and wos-sauce)

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4
Q

UNI

A

Allium (chive), Citrus (lemon butter) , Dairy (lemon butter) Gluten (milk bread) Egg (milk bread), Shellfish

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5
Q

MUSHROOM PATE

A

Alcohol (vinegar), Allium, Dairy, Gluten (baguette O/S) Mushroom, Gelatin Not Vegetarian, or Vegan

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6
Q

FOIE GRAS

A

Alcohol, Stone Fruit (O/S), Dairy (brioche O/S), Eggs (brioche O/S), Gluten (brioche O/S)

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7
Q

HAMACHI

A

Citrus, Fruit, Sesame, Soy (ponzu), Avocado, Mushroom, Fish.

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8
Q

CRUDITES

A

Allium, Nuts, Nightshade, Chili, Alcohol (vinegar)

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9
Q

KASPIAN POTATO

A

Allium, Dairy, (both MIXED into the potato) Fish egg (caviar)

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10
Q

ENDIVE SALAD

A

Citrus (garnish) Nuts (in dressing & garnish) - Dressing (alcohol, allium, nuts)

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11
Q

GNUDI

A

Alcohol, Allium, Dairy, Eggs, Gluten, Nuts, Mushroom (in sauce, can be removed/ shaved truffles)

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12
Q

9’s CLUB

A

Allium (bacon jam) Dairy (bread, turkey) Eggs (bread & fried egg ) Gluten (bread) Nightshade (tomatoes) Mushroom (turkey brine), Fish (Turkey Brine) Pork ( bacon Jam) , Soy (aioli)

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13
Q

BURGER

A

Alcohol, Allium, Dairy, Eggs, Gluten, Nightshade, Sesame, Soy.

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14
Q

BEEF TARTARE

A

Allium (Shallot & Black Garlic), Egg (Aioli), Gluten (Fryer contamination crispy potato strings), Nightshade (Potato, Calabrian Chili), Soy (Aioli) Allium

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15
Q

MAITAKE

A

Allium (Onions in potato puree), Citrus (garnished with fresh lemon) , Nightshade (Potato), Mushroom (Maitake & Truffles)

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16
Q

SNACKS

A

Gluten (Contamination on Potato) Allium (Olives) Dairy (Popcorn).

17
Q

BREAD SERVICE

A

Dairy, Gluten

18
Q

CREME BRULEE

A

Dairy, Eggs, Fruit (nightshade cape-gooseberries)

19
Q

CHOCOLATE MOUSSE

A

Dairy, Brandy Cherry’s (alcohol) Gelatin (not vegetarian)

20
Q

SUNDAE

A

Corn, Dairy, Gluten, Nuts, Peanuts, Soy, Eggs

21
Q

STRAWBERRY & CREAM

A

Dairy, Fruit, Alcohol

22
Q

PETITE FILET MIGON

A

Alcohol (red wine sauce), Allium (beef marinade & sauce ), Dairy (sauce and cream in pommes puree), Nightshade (potato puree), Mushroom (shiitake in red wine sauce)

23
Q

DUCK POMMES FRITES

A

Nightshade (potato), Gluten (Fryer contamination)

24
Q

Anything out of the fryer has been contaminated with:

A

Gluten, Nightshade & Nuts

25
Q

CAVIAR SERVICE

A

Duck (pommes frites) Dairy (creme fraiche) Allium (chives) Gluten/nut/nightshade (potato & pommes frites contamination in fryer) Fish Egg (caviar)

26
Q

LOBSTER WEDGE

A

ALLERGENS: DAIRY (DRESSING)
ALLIUM (DRESSING, LOBSTER)
SHELLFISH (LOBSTER IS SHELLFISH) CITRUS (DRESSING, GARNISH, LOBSTER) SOY (DRESSING)
NIGHT SHADE (TOMATOES ARE NIGHTSHADE)

27
Q

GELATO

A

PISTACHIO LATTE COCONUT, SUNFLOWER, PISTACHIO, CITRIC ACID, COCONUT MILK, TREE NUTS

BELGIAN DARK CHOCOLATE MILK, CREAM, EGG YOLKS, CHOCOLATE, VANILLA, SOY LECITIN, MILK, EGG, SOY

VANILLA BEAN MADAGASCAR MILK, CREAM, VANILLA, VANILLA BEAN MILK

SEA SALT CARAMEL MILK, SOY LECITIN, SUGAR, BUTTER MILK, SOY

28
Q

BREADS

A

Burger Bun – Brioche bun made with chive, gruyere cheese and sesame seeds
Gluten, egg, dairy, allium, sesame

Baguette – (Mushroom pate, Tuna, Crostini) – vegan, flour, water, yeast, salt
Gluten

Club – milk, flour, eggs, butter, yeast
Gluten, eggs, dairy

Gluten Free Bun- eggs, mixture of gluten free grains flour
eggs, sugar, gluten free grains

Brioche Bread- (foie gras) – very rich, fatty bread, sliced bread
gluten, dairy, eggs

29
Q

DUCK BREAST

A

dairy, minor alliums in the jus, alcohol

30
Q

WOOD ROASTED SALMON

A

Fish, Citrus, Dairy, Chili, Allium, alcohol (vinegar)

31
Q

SEAFOOD PLATEAU

A

ALLERGENS SHELLFISH, FIN FISH, MUSHROOM, CITRUS, ALLIUMS, SOY, EGGS, CHILI, NIGHTSHADE, ALCOHOL

The Nines (13 decks)

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