Droplines Flashcards

To learn the drop lines for the Food Menu

1
Q

SNACKS

A

Potato chips, marinated olives, popcorn

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2
Q

DRESSED OYSTERS

A

Kumamoto Oysters with martini mignonette

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3
Q

CAVIAR SERVICE

A

Caviar with potato chips, duck pomme frites, creme fraiche and chives

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4
Q

CRUDITE

A

Crudite with pumpkin seed dip

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5
Q

HAMACHI

A

Hamachi with avocado and grapefruit

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6
Q

SHRIMP COCKTAIL

A

Shrimp cocktail with horseradish

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7
Q

TUNA TARTARE

A

Tuna tartare with cucumber and radish, finished with ginger dressing

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8
Q

BEEF TARTARE

A

Beef tartare, black garlic aioli, crispy potato

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9
Q

MUSHROOM TERRINE

A

Mushroom terrine with pickled mushrooms and truffle, served with baguette

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10
Q

FOIE GRAS

A

Foie gras terrine and huckleberry jam, served with toasted brioche

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11
Q

KASPIAN POTATO

A

Twice baked potato finished with caviar

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12
Q

ENDIVE SALAD

A

Endive salad with fennel, oranges and hazelnut

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13
Q

LOBSTER WEDGE

A

Lobster wedge salad with pancetta and buttermilk ranch

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14
Q

GNUDI

A

Gnudi with chanterelle mushroom and burgundy truffle

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15
Q

DUCK

A

Smoked duck breast with foie gras and plums

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16
Q

NINES CLUB

A

Turkey club with egg and bacon jam

17
Q

BURGER

A

Burger with burgundy onions and comte cheese

18
Q

MAITAKE

A

Roasted maitake mushroom with pea leaves, finished with peppercorn sauce

19
Q

SALMON

A

Salmon with butternut squash puree and sunchokes

20
Q

FILET MIGNON

A

Filet mignon over potato puree finished with sauce au poivre

21
Q

FRIES

A

Fries! :-o

22
Q

DUCK POMME FRITE

A

Duck pomme frites with dijon

23
Q

SUNDAE

A

Ice cream sundae with m&ms, reese’s pieces, malted milk balls, and chocolate sauce

24
Q

MOUSSE AU CHOCOLAT

A

Chocolate mousse with whipped cream and cherries

25
Q

CREME BRULEE

A

Creme brulee with gooseberries

26
Q

STRAWBERRIES AND CREAM

A

Strawberries and cream ;-)