Droplines Flashcards
To learn the drop lines for the Food Menu
SNACKS
Potato chips, marinated olives, popcorn
DRESSED OYSTERS
Kumamoto Oysters with martini mignonette
CAVIAR SERVICE
Caviar with potato chips, duck pomme frites, creme fraiche and chives
CRUDITE
Crudite with pumpkin seed dip
HAMACHI
Hamachi with avocado and grapefruit
SHRIMP COCKTAIL
Shrimp cocktail with horseradish
TUNA TARTARE
Tuna tartare with cucumber and radish, finished with ginger dressing
BEEF TARTARE
Beef tartare, black garlic aioli, crispy potato
MUSHROOM TERRINE
Mushroom terrine with pickled mushrooms and truffle, served with baguette
FOIE GRAS
Foie gras terrine and huckleberry jam, served with toasted brioche
KASPIAN POTATO
Twice baked potato finished with caviar
ENDIVE SALAD
Endive salad with fennel, oranges and hazelnut
LOBSTER WEDGE
Lobster wedge salad with pancetta and buttermilk ranch
GNUDI
Gnudi with chanterelle mushroom and burgundy truffle
DUCK
Smoked duck breast with foie gras and plums
NINES CLUB
Turkey club with egg and bacon jam
BURGER
Burger with burgundy onions and comte cheese
MAITAKE
Roasted maitake mushroom with pea leaves, finished with peppercorn sauce
SALMON
Salmon with butternut squash puree and sunchokes
FILET MIGNON
Filet mignon over potato puree finished with sauce au poivre
FRIES
Fries! :-o
DUCK POMME FRITE
Duck pomme frites with dijon
SUNDAE
Ice cream sundae with m&ms, reese’s pieces, malted milk balls, and chocolate sauce
MOUSSE AU CHOCOLAT
Chocolate mousse with whipped cream and cherries
