Ingredients

Question 1

Dashi

Answer 1

Dashi- stock made of seaweed, ginger, fish flakes, shiitake mushrooms

Question 2

Mache

Answer 2

Often called ‘Lamb’s lettuce’ it is a small, herbaceous, annual flowering plant in the honeysuckle family

Question 3

Oro Blanco

Answer 3

A sweet seedless citrus hybrid fruit, similar to grapefruit.

Question 4

Ponzu

Answer 4

Soy sauce and Yuzu juice.

Question 5

Sunchokes

Answer 5

A root vegetable in the sunflower family which are mild, sweet, and crunchy. They have a nutty taste similar to water chestnuts, hazelnuts, and jicama.

Question 6

Comte

Answer 6

A French unpasteurized cow’s milk cheese. It is semi-hard, pale yellow in color. Its flavor is nutty, smoky, fruity, and sweet.

Question 7

Au Poivre Sauce

Answer 7

Au poivre sauce consists of peppercorn-encrusted beef seared in a cast iron pan, the drippings from that meat, Cognac, and heavy cream

Question 8

Black Garlic

Answer 8

A type of aged garlic that is colored deep brownish-black. It is made by placing garlic in a warm, moist, controlled environment over the course of several weeks, a process that produces black cloves

Question 9

Foie Gras

Answer 9

Foie gras is the liver of a duck or goose fattened by gavage (force feeding)

Question 10

Beurre Blanc

Answer 10

A warm emulsified butter sauce made with a reduction of vinegar and/or white wine and shallots into which softened whole butter is whisked in