9's Cocktail Menu Batch Specs

Question 1

Tommy’s Margarita

Answer 1

2 oz BATCH (1.75 mezcal & .25 oz Salers)
.25 oz Lime
1.25 oz Tomatillo Syrup
4 Dash Saline
4 Dash Scrappy’s Fire Bitters
Method: Shake
Glass: Rox/King Cubs
Garnish: Lime Coin

Question 1

G&T

Answer 1

2 oz BATCH (1.5 oz Gin & .5 oz Pisco)
.25 oz Grapefruit
1 oz Sumac Syrup
3 Dashes Saline
Method: Build/ Stir/ Top London Essence Tonic
Glass: Collins
Garnish: Grapefruit Wedge

Question 2

Hotel Nacional

Answer 2

2.5 oz BATCH (2oz Rum & .5 oz Apricot)
.75 oz Lime
.5 oz Pineapple
.25 oz Cane Sugar
Method: Shake
Glass: Coupe
Garnish: N/A

Question 3

Great Jones Sidecar

Answer 3

1.75 oz BATCH (1.5 Rittenhouse & .25 oz Pierre Ferrand Dry Curacao)
.75 oz Lemon
1 oz Peach/ Miso Cordial
Method: Shake
Glass: Coupe
Garnish: N/A

Question 4

White Negroni

Answer 4

2.75 oz BATCH (1 oz Boatyard Gin, .25 Dill Aquavit
.75 Luxardo Bitter Bianco
.75 Dolin Blanc)
.25 oz Verjut Blanc
Method: Stir
Glass: Rox/ King Cube
Garnish: Lemon Twist

Question 5

The Dirty Martini

Answer 5

2.25 oz BATCH (1 oz Fords
1.25 oz Citadelle Cornichon)
.5 oz Kosseret Infused Dolin Blanc
.5 oz Ancient Olive Tree Brine
4 Dash Saline
Method: Sitr
Glass: Coupe
Garnish: Olive & Cornichon

Question 6

Good Vibrations N/A

Answer 6

NO BATCH
0.5 oz Fusion Verjus Blanc
0.75 oz Nettle Syrup
1.5 Martini Vibrante
Top soda
Glass: Highball,
Garnish: Lemon twist

Question 7

Passion Grove

Answer 7

0.25 oz lime juice
0.5 oz passionfruit
1 oz mint syrup
1.5 oz Seedlip Spice
Soda Splash
Glass: Coupe
Garnish: N/A