ME03 - GLYCOGEN METABOLISM Flashcards
BASIC INFO FOR GLYCOGEN
Major storage carbohydrate in animals Branched polymer of α-D-glucose ~400g of glycogen:
1%–2% of the fresh weight of resting muscle ~100g of glycogen:
10% of the fresh weight of a well-fed adult liver
Structure of Glycogen
branched-chain polysaccharide made exclusively from α-D-glucose
primary glycosidic bond is an α(1→4) linkage
After an average of eight to ten glucosyl residues, there is a branch containing an α(1→6) linkage
Difference between α(1-4) and α(1-6)
α(1-4) linkage: primary bond, about 8-10 glucose residues
α(1-6) linkage: branching bond
Synthesis of new glycogen molecules from α-D- glucose
Occurs in the liver and the muscle
Occurs in the cytosol
Glycogenesis
Substrates for Glycogenesis
SUBSTRATES:
- UDP-glucose
- ATP and UTP
- glycogenin: a core, primer protein
Product of Glycogenesis
Glycogen
Rate-limiting Step
Enzyme: glycogen synthase
Reaction: elongation of glycogen, i.e., addition of α(1-4) bonds
STEPS
- Glucose-6-P to Glucose-1-P
→ Enzyme: phosphoglucomutase
→ This is a reversible process and is not rate- limiting - Synthesis of UDP-Glucose
→ Enzyme: UDP-glucose phosphorylase
→ Substrates: glucose-1-P and UTP - Elongation of glycogen chains
→ The rate-limiting step of glycogenesis
→ Enzyme: glycogen synthase
→ Forms α(1-4) bonds between glucose residues
→ Bonds formed at the non-reducing end (i.e., carbon 4) - Formation of branches in glycogen
→ Enzyme: branching enzyme composed of amylo α(1-4) -> α(1-6) transglucosidase
→ Forms new α(1-6) bonds by transferring 5 to 8 glucosyl residues
Degradative pathway that mobilizes stored glycogen in liver and skeletal muscle. Shortening of glycogen chains to produce moleculesofα-D-glucose
Also occurs in the cytosol.
GLYCOGENOLYSIS
Substrate, Product and Rate-limiting Step of Glycogenolysis
SUBSTRATE: Glycogen
→ Leaves about 4 glucose residues before a branch point called limit dextrin
PRODUCTS: Glucose-1-P and Free glucose
Liver: can release free glucose to circulation
Muscle: limited to glucose-6-P within muscle only
Free glucose is a product of the debranching process
RATE-LIMITING STEP:
→ Reaction: removal of glucose (breaks
a(1→4) bonds)
→ Enzyme: glycogen phosphorylase
STEPS IN GLYCOGENOLYSIS
Removal of Branches
Conversion of Glucose 1P to Glucose 6P
Lysosomal Degradation of Glycogen
Removal of Branches
→ Enzymes: debranching enzyme composed of ❖ α(1→4) α(1→4) glucantransferase ➢ transfers a trisaccharide unit from one branch to the other, exposing the 1 → 6 branch point
❖ amylo-α(1→6) glucosidase ➢ catalyzes hydrolysis of the 1 → 6 glycoside ➢ bond to liberate free glucose → Bonds cleaved: α(1→4) and α(1→6) → Products: free glucose from the breakage of the α(1→6) bond
Conversion of glucose-1-P to glucose-6-P
Enzyme: phosphoglucomutase
→ Liver: glucose-6-P further converted to glucose (by glucose 6-phosphatase)
❖ The glucose then is transported from the ER to the cytosol. Hepatocytes release glycogen-derived glucose into the blood to help maintain blood glucose levels until the gluconeogenic pathway is actively producing glucose
→ Muscle: glucose-6-P is the final product
❖ In the muscle, glucose 6- phosphate Cannot be
dephosphorylated and sent into the blood because of a lack of glucose 6-phosphatase. Instead, it enters glycolysis, providing energy needed for muscle contraction
Lysosomal degradation of glycogen
Enzyme:α(1→4) glucosidase
❖ Also known as acid maltase, an enzyme that is different from glycogen phosphorylase.
Group of inherited disorders characterised by deposition of an abnormal type or quantity of glycogen in the tissues
→ Abnormal glycogen metabolism
→ Accumulation of glycogen within cells
Glycogen Storage Diseases