Marking Out Flashcards
1
Q
Marking Knife
A
Cuts ACROSS the grain to REDUCE SPLINTERS and guide when we are sawing.
Can used with SHARPENED PENCIL to show the cut clearly.
2
Q
Try square
A
Mark or test 90 degrees line to an edge or corner.
3
Q
Marking gauge
A
To draw line ALONG GRAIN, parallel to the end. The sharp point called SPUR.
4
Q
Cutting gauge
A
To draw line ACROSS GRAIN parallel to end.
Uses a small blade to do so like a pizza cutter.
5
Q
Mortise gauge
A
To mark out MORTISE or TENON by using two spurs
6
Q
Mitre square
A
Mark out 45 or 135
7
Q
Sliding bevel
A
Set to any angle and tightened.
