March 21 Flashcards
Food animals, consumers, trade-offs, supply chains
1
Q
Trends on perspectives of antibiotic stewardship in farm animal production in Canada
A
Males more positive than females
Older more positive than younger
2
Q
Attribute priming
A
talking to consumers about certain attributes of a product would make those features more attractive to them
(ex. indication willingness to pay for some sort of “reduced antibiotic”)
3
Q
Consumer restaurant trends
A
Males care more about price (or brand)
Females care more about animal welfare
