Malnutrition - Week 2 Flashcards

1
Q

What is meant by malnutrition?

A

A state of nutrition in which a deficiency, excess or imbalance of energy, protein and other nutrients causes measurable adverse effects on clinical outcome

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2
Q

State some acute events which may cause malnutrition.

A
Sepsis, pneumonia etc
Fever
Surgery
Trauma
Radiotherapy
Chemotherapy
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3
Q

Give some chronic conditions which may result in malnutrition.

A
Anorexia
Asthenia, depression
Dysphagia
Malabsorption, fistula, diarrhoea
Infection (TB, HIV etc)
Immobility
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4
Q

Give some psychosocial causes of malnutrition.

A

Inappropriate food provision
Lack of assistance
Bereavement
Deprivation

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5
Q

Give 3 biochemical markers of malnutrition.

A

Albumin and transferrin, creatinine

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6
Q

Who needs nutritional support?

A

BMI <18.5
Unintentional weight loss >10% within the last 3–6 months
BMI <20 and unintentional weight loss >5% within the last 3–6 months
Have eaten or are likely to eat little or nothing for more than 5 days or longer
Poor absorptive capacity and/or high nutrient losses and/or increased nutritional needs from causes such as catabolism

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7
Q

Give examples of nutritional support which can be given.

A

Food fortification & dietary counselling
Oral nutrition support
Enteral tube feeding
Parenteral feeding

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8
Q

What is meant by enteral tube feeding?

A

Delivery of a nutritionally complete feed via a tube into the stomach, duodenum or jejunum

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9
Q

What is meant by parenteral nutrition?

A

The administration of nutrient solutions via a central or peripheral vein

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10
Q

What are the 3 steps in calculating a MUST score?

A

BMI, unintended weight loss & if acutely unwell or not

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