Macronutrients: Fats or Lipids

Question 1

what are the functions of fats

Answer 1

protection, insulation of heat, energy strorage

Question 2

two types of fats

Answer 2

saturated and unsaturated

Question 3

neutral fats

Answer 3

simple fats

Question 4

chemical name foe basic fats

Answer 4

triglycerides

Question 5

one type of fat is present

Answer 5

simple lipids

Question 6

mixed of fats

Answer 6

compound lipids

Question 7

three types of compound lipids

Answer 7

phospholipids, glycolipids, lipoproteins

Question 8

compound of fatty acids, phosphoric acids, and nitrogenous bases

Answer 8

phospholipids

Question 9

types of phospholipids

Answer 9

lecithins, cephalins, sphingomyelins

Question 10

most widely distributed of the phospholipids. traces are places in liver and egg yolk and in raw vegetable oils such as corn oil. added to food products such as cheese, margarine, and confections to aid emulsifications

Answer 10

lecithins

Question 11

needed to form thromboplastin for the blood-clotting process

Answer 11

cephalin

Question 12

found in brain and other nerve tissues as components of myelin sheath

Answer 12

sphingomyelins

Question 13

compounds of fatty acids combined with carbohydrates and nitrogenous bases

Answer 13

glycolipids

Question 14

types of glycolipids

Answer 14

cerebrosides, gangliosides

Question 15

components of nerve tissue and certain cell membranes where they play vital role in the transport.

Answer 15

cerebrosides

Question 16

carbohydrate component is galactose

Answer 16

cerebrosides

Question 17

made up of certain glucose, galactose and a complex compound containing an amino sugar

Answer 17

gangliosides

Question 18

lipids combined with proteins

Answer 18

lipoproteins

Question 19

what are the classification of fats

Answer 19

simple, compound, derived

Question 20

simple derivatives from fat digestion or other more complex products

Answer 20

derived lipids

Question 21

types of derived lipids

Answer 21

fatty acids, glycerol, steroids

Question 22

key refined fuel forms of fat that the cell burns for energy. basic structural units of fat

Answer 22

fatty acids

Question 23

souces of fatty acids

Answer 23

saturated fats, monounsaturated fatty acids, polyunsaturated fatty acids

Question 24

no hydrogen can be added

Answer 24

saturated

Question 25

example of saturated fats

Answer 25

palmitic and stearic acids

Question 26

two of the carbon atoms are joined by a double bond

Answer 26

monosaturated fatty acids

Question 27

most abundant monosaturated fatty acids

Answer 27

oleic acid

Question 28

two or more double bonds are present

Answer 28

polyunsaturated fatty acids

Question 29

most common of the polyunsaturated acids

Answer 29

linoleic acids

Question 30

water-soluble component of triglycerides and is inconvertible with carbohydrate.

Answer 30

glycerol

Question 31

class of fat-related substances that contain sterols

Answer 31

steroids

Question 32

what is the main member of the steroids

Answer 32

cholesterol

Question 33

Primary member of the omega-6 family

Answer 33

linoleic acid

Question 34

Primary member of omega-3 family

Answer 34

linolenic acid

Question 35

Only found in animal products

Answer 35

cholesterol