Introduction, Cell, Digestion

Question 1

Study of food and how the body makes use of it.

Answer 1

Nutrition

Question 2

To maintain health process and life

Answer 2

Nutrition

Question 3

State of complete physical, mental, and social well-being and not merely the absence of disease and infirmity.

Answer 3

Health

Question 4

Chemical substances found in food

Answer 4

Nutrients

Question 5

Basic unit of life

Answer 5

cell

Question 6

What are the three major parts of cell

Answer 6

Cytoplasm, cell membrane, nucleus

Question 7

Protects the cell

Answer 7

Cell membrane

Question 8

Organelles

Answer 8

Cytoplasm

Question 9

Passageway for the transport of materials within the cell

Answer 9

Endoplasmic Reticulum

Question 10

Has ribosomes attached to its membranes in order to synthesize secretory proteins

Answer 10

Rough ER

Question 11

Has no ribosomes attached and synthesizes lipids and carbohydrates

Answer 11

Smooth ER

Question 12

Tiny structures of protein and rRNA that are sites of protein synthesis

Answer 12

Ribosomes

Question 13

String of flat membranous sacs that synthesize carbohydrates

Answer 13

Golgi Apparatus

Question 14

Powerhouse of the cell

Answer 14

Mitochondria

Question 15

Suicide bag

Answer 15

lysosome

Question 16

Shapes of bacteria

Answer 16

cocci, bacilli, dimorphic

Question 17

Control center of the cell

Answer 17

Nucleus

Question 18

Process of breaking down food into smaller nutrients

Answer 18

Digestion

Question 19

Acts as catalyst which speed/slow reaction

Answer 19

Enzymes

Question 20

Carbohydrates begins digestion in…

Answer 20

Mouth

Question 21

What is the enzymes found in the mouth?

Answer 21

alpha salivary amylase

Question 22

Also known as pharynx, transfers food from the mouth to the esophagus and warms, moistens, and filters air before food is moved into the trachea

Answer 22

throat

Question 23

the esophagus us a long and thin muscular tube extending from the pharynx to the stomach

Answer 23

esophagus

Question 24

zone of high pressure

Answer 24

lower esophageal sphincter

Question 25

Sac-like organ with tough muscular walls.

Answer 25

stomach

Question 26

in small intestine has a protrusion that absorbs nutrients

Answer 26

microvilli

Question 27

absorption of nutrients into the bloodstream

Answer 27

Small intestine

Question 28

secretes enzymes and hormones into the small intestine, which break down protein, fat, and carbohydrates from food

Answer 28

pancreas

Question 29

produces and secretes bile, site of biotransformation

Answer 29

liver

Question 30

what is the hormone found in gallbladder

Answer 30

cholecystokinin

Question 31

Pear-shaped reservoir located just under the liver

Answer 31

gallbladder

Question 32

Normal color of urine and feces

Answer 32

yellow

Question 33

absorption of water and vitamins

Answer 33

large intestine

Question 34

formation of fecal

Answer 34

large intestine

Question 35

receives stool from the colon and holds the stool until defacation

Answer 35

rectum

Question 36

end of the digestive tract which consist of the pelvic floor muscles and the two anal sphincter

Answer 36

anus

Question 37

breakdown food into smaller nutrient that can be used in the cell. begins in mouth with saliva. enzymes needed are in the equilibrium

Answer 37

chemical digestion

Question 38

starts in mouth as it chews

Answer 38

mechanical digestion

Question 39

mechanical digestion: teeth, tongue, palates

Answer 39

mouth

Question 40

mechanical digestion: peristalsis

Answer 40

esophagus

Question 41

mechanical digestion: muscular churning action

Answer 41

stomach

Question 42

mechanical digestion: bile and peristalsis

Answer 42

Small Intestine