Macronutrients: Carbohydrates

Question 1

what are the three types of macronutrients?

Answer 1

carbohydrates, fats, proteins

Question 2

polyhydroxy aldhyde and ketone upon hydrolysis

Answer 2

carbohydrates

Question 3

major source of energy

Answer 3

carbohydrates

Question 4

one sugar unit and building blocks of carbohydrates

Answer 4

monosaccharides

Question 5

types of monosaccharides

Answer 5

glucose, fructose, galactose

Question 6

other term of glucose

Answer 6

dextrose and blood sugar

Question 7

hormones in glucose

Answer 7

insulin, glucagon, adrenaline

Question 8

lowers blood sugar level

Answer 8

insulin

Question 9

increases blood sugar level

Answer 9

glucagon

Question 10

increases blood sugar level drastically

Answer 10

adrenaline

Question 11

Insulin dependent

Answer 11

Type 1 Diabetes

Question 12

Insulin resistant

Answer 12

Type 2 Diabetes

Question 13

Diabetes in pregnant women

Answer 13

Gestational

Question 14

type of insulin for type 1 diabetes

Answer 14

exogenous insulin

Question 15

create glucose from carbohydrate materials

Answer 15

gluconeogenesis

Question 16

another term for fructose

Answer 16

levulose, fruit sugar

Question 17

brain sugar

Answer 17

galactose

Question 18

sweetest of simple sugars

Answer 18

fructose

Question 19

double sugars are made up od 2 monosaccharides

Answer 19

disaccharides

Question 20

table sugar

Answer 20

sucrose

Question 21

used in cooking and baking

Answer 21

sucrose

Question 22

milk sugar

Answer 22

lactose

Question 23

glucose+fructose

Answer 23

sucrose

Question 24

glucose+galactose

Answer 24

lactose

Question 25

malt sugar due to germination of barley

Answer 25

maltose

Question 26

glucose+glucose

Answer 26

maltose

Question 27

made up of 10 or more sugar units

Answer 27

polysaccharides

Question 28

storage form of glucose in plants

Answer 28

starch

Question 29

oryza sativa

Answer 29

rice

Question 30

formed as intermediate products in the breakdown of starch

Answer 30

dextrins

Question 31

framework of plants found in unrefined graines, vegetables, and fruits.

Answer 31

cellulose

Question 32

delay GI transit and glucose absorption and lower blood cholesterol

Answer 32

soluble

Question 33

accelerate GI transit, increase fecal weight, slow down starch hydrolysis, and delay glucose abdorption

Answer 33

insoluble

Question 34

colloidal polysaccharides having a gel quality. treat diarrhea as they absorb toxins and bacteria in the intestine. bind cholesterol reducing amount the blood can absorb

Answer 34

pectins

Question 35

storage form of glucose in animals

Answer 35

glycogens