macronutrients Flashcards

1
Q

what is protein needed for

A

-basis of body structure muscles
-growth and repair
-produce enzymes for digestion
-provide hormones regulate body functions
-a secondary source of energy

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2
Q

what are sources of protein?

A

animal - steak,chicken,fish,mince
plant- lentil,beans,nuts,soya bean
novel- tofu,soya,tempen

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3
Q

what are the biological values of protein

A

Proteins are made up of units called amino acids
amino acids are building blocks of protein

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4
Q

what are dispensable amino acids

A

The body can make 11 amino acids these are dispensable acids

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5
Q

what are indispensable amino acids

A

The amino acids that are not made in the body these are needed from food

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6
Q

what are proteins that lack in amino acids called

A

LBV

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7
Q

What are the complementary actions of protein?

A

When 2 LBV proteins are eaten as a meal for example beans on toast

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8
Q

What are sources of fat

A

animal - milk egg yogurt fish
plant - avocado chocolate nuts

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9
Q

what are uses of fat

A

-source of energy
- insulates the body
- protects bones and vital organs

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10
Q

what is unsaturated fat

A

liquid at room temp

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11
Q

what is saturated fat for

A

solid at room temp

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12
Q

what are the functions of omega 3 and omega 6

A

serve as important building blocks
regulate blood pressure
help prevent blood clots

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13
Q

what are importance of oily fish

A

contains omega 3 and 6
sources of vitamin A and D

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14
Q

how much of each fat should we have

A

no more than
saturated - 11
polyunsaturated - 6
monounsaturated - 12

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15
Q

what are reference intakes for

A

Provide a guide of ingrediants

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